Steamed bream method
Method 1
Ingredients: bream, cooking oil, steamed fish drum oil, salt, shredded ginger, cooking wine
Steps:
1. After the bream is cleaned, make a knife on the fish.
2. Then use salt and cooking wine Smear the fish and marinate for 15 minutes
3. Put the fish on a plate, add shredded onion and ginger Silk
4. After the steamer is on, put the fish plate into the high heat and steam for 8 minutes, then steam 2 minutes
5. After the fish is steamed, remove the fish and pour out the excess soup and ginger , shredded green onion
6. Add shredded green onion and shredded pepper, pour in steamed fish and soy sauce, Put oil in the frying pan, heat the oil until it emits green smoke, take it out and pour it on the fish surface.
Practice 2
< p class=’p’ style=’margin-left:0.0000pt;vertical-align:baseline;’> Ingredients: bream, cooking oil, steamed fish drum oil, salt, shredded ginger, cooking wine, pepper powder, chicken powder
Steps:
1. Take an appropriate amount Put shredded ginger and scallions into a bowl, add a few spoons of cooking wine and grab a few times.
2. One piece of bream is cleaned and cleaned.
3. Take a steamed fish plate and place an appropriate amount of ginger slices, onion slices, and garlic slices on the bottom of the plate.
4. Cut both sides of the fish crosswise a few times, then apply ginger and onion cooking wine and marinate for ten minutes.
5. Sprinkle the fish with a little salt, chicken powder, pepper, and then put an appropriate amount of ginger piece.
6. Put the plate in a pot of boiling water and cover it, steam for three minutes on high heat and turn to low heat Steam for five or six minutes.
7. After steaming, pour off the soup at the bottom of the pan, and pour an appropriate amount of steamed soy sauce around the pan .
8. Drizzle with hot oil and place an appropriate amount of shredded green onion.
Tips
1. After the bream is cleaned, it is best to marinate it with the ginger and onion cooking wine prepared by yourself, which can remove the fishy smell.
2. The steaming time is about 8-10 minutes, depending on the size of the fish .