[Korean BBQ Grill]Principle of Korean BBQ Grill Use and Cleaning of Korean BBQ Grill
1. Types of Korean barbecue grill
s
Korean barbecue grills are divided into charcoal smokeless grills, infrared electric grills, liquefied gas grills, carbon-gas dual-purpose grills, and halogen electric grills according to the fuel used.
Second, The principle of Korean barbecue grill
Why Korean barbecue grill is called smokeless grill, this is because of Korean barbecue The principle of the furnace is determined by the original Korean barbecue furnace that can handle 70 percent-80 percent of the smoke. It can be effectively removed, so there is no need to install smoke exhaust pipes when using the furnace, thereby reducing investment costs. The use of oil-fire separation also enables the furnace to effectively avoid the production of carcinogens, achieving healthy diet and green barbecue.
3. Precautions for the use of Korean barbecue grills
1. Before use, add an appropriate amount of water (about one third) to the basin , When the roasting time is long, you should check whether the water is still there in time.
2. The amount of charcoal placed in the charcoal basin should be about 6 pieces of machine-made charcoal of 5 cm (generally or about two-thirds of the charcoal basin). Don’t put too much charcoal, the charcoal should be red hot before serving.
3. Don’t brush oil on the roasting pan when grilling, too much oil will cause smoke.
4. Open the damper at the beginning of grilling, and turn on the fan. At this time, the fan is in the role of both smoking and blowing charcoal fire. The damper should be closed, and if the fan is not turned off, the stove only smokes and does not blow fire.
5. After the meat is fully roasted, place the meat on the edge of the roasting pan with a lettuce leaf at the bottom. At this time, the fan should be turned off. If the guests allow, the charcoal basin can be removed to avoid long-term dry roasting and lower roasting. disk life.
6. When decorating, it is best to install a small ventilation fan above each stove.
7. Clean the grill in time after using the Korean BBQ grill every day.
4. Cleaning and maintenance of Korean barbecue grills
1. When cleaning, the grease collection basin can be taken out for cleaning, and the furnace body can be wiped with a wet towel surface.
2. The electronic ignition switch should be turned off during cleaning and maintenance to prevent accidents.
3. When the stove head is high temperature, do not use a damp cloth to wipe the grill plate, so as to avoid the rupture of the ceramic plate of the grill plate and cause unnecessary losses. The grill plate should be wiped gently with a damp cloth after it has cooled. Avoid cleaning the burner directly with water, which will affect the service life of the burner.
4. The cleaning of the grill must be done when the grill is completely cooled! After a long time of grilling, food debris is easy to accumulate. You should always pay attention to the cleaning of the surface of the combustion plate to avoid blockage. You can use a steel needle to check whether the micro-holes of the ceramic combustion plate are blocked.