How to use the induction cooker
1. The power cord must meet the requirements
Due to the high power of the induction cooker, it is necessary to configure the power When connecting wires, copper core wires that can withstand 15A current should be selected, and the sockets, plugs, switches, etc. used together should also meet this requirement. Otherwise, the high current when the induction cooker is working will cause the wires, sockets, etc. to heat up or burn out. Also, if possible, it is best to install a fuse box at the power cord outlet for safety.
2. Place it flat
The tabletop where the induction cooker is placed should be flat, especially when eating hot pot on the dining table. If the table top is not flat, and one foot of the induction cooker is suspended, the gravity of the cookware will force the furnace body to deform or even damage it. In addition, if the table top is inclined, when the induction cooker heats the pan, the micro-vibration generated by the pan will easily cause the pan to slip out and be dangerous.
3. Ensure that the pores are unobstructed
The induction cooker at work heats up with the heating of the pot. therefore. When placing the induction cooker in the kitchen, it should be ensured that there is no object blocking the inlet and exhaust holes of the furnace body. Do not put objects or liquids that may damage the induction cooker on the side or under the furnace body. It should be reminded that if the built-in fan of the induction cooker is found not rotating during operation, it should be stopped immediately and repaired in time.
4. The pot should not be too heavy
The induction cooker is different from the cooker constructed with materials such as brick or iron, and its carrying weight is limited. Even the pot with food should not exceed 5 kg, and the bottom of the pot should not be too small, so that the pressure on the induction cooker surface will not be too heavy or too concentrated. If it is necessary to heat overweight and oversized pots, a separate support frame should be provided for the pots, and then the induction cooker should be inserted into the bottom of the pot.
5. How to clean the stove
Like other electrical appliances, the induction cooker should be waterproof and moisture-proof, and avoid contact with harmful liquids. Do not put the induction cooker into water for cleaning and directly rinse with water, nor use solvent or gasoline to clean the cooktop or furnace body. In addition, do not use hard tools such as metal brushes and emery cloths to wipe the oil stains on the stove surface. The dirt can be wiped off with a soft cloth dampened with water. If it is oily, you can wipe it with a soft cloth dipped in a little low-concentration washing powder water. Do not use cold water to wipe the stove top that is in use or just finished use. In order to avoid oil stains contaminating the stove surface or the stove body, and reduce the cleaning workload of the induction cooker, when using the induction cooker, you can put a piece of paper slightly larger than the stove top, such as waste newspaper, on the stove surface, so as to absorb the jumping and overflowing of the pot. After use, the paper can be thrown away.
6. The protection function of the detection stove should be intact
The induction cooker has a good automatic detection and self-protection function. Whether it is a metal bottom), whether it is used properly, whether the furnace temperature is too high, etc. If these functions of the induction cooker are lost, it is very dangerous to use the induction cooker.
7. Press the button lightly and crisply
The buttons of the induction cooker are of the light touch type. Tap. When the pressed button is activated, the finger should leave, do not hold down, so as not to damage the reed and conductive contact.
8. It should be stopped when the surface of the induction cooker is damaged.
The surface of the induction cooker is a crystalline ceramic plate, which is fragile.
9. Container placement
The container must be placed in the center of the induction cooker to avoid malfunctions (due to the use of the principle of magnetic heating, when the container is offset, it is easy to cause unbalanced heat dissipation, resulting in malfunction).
10. Keep the power stable during heating
When heating to high temperature, directly pick up the container and then put it down, which is easy to cause failure (due to sudden power fluctuations small, easy to damage the board).
11. Pregnant women cannot use it
Pregnant women should not use the induction cooker.
What kind of pot is good for induction cooker
The pot used for induction cooker should be iron series (enamel, cast pot, stainless iron) pot, stainless steel pot, composite pot The bottom pot must be dedicated to the induction cooker. And there are also requirements for the bottom of the pot. The diameter of the bottom of the pot is at least 8cm. When the minimum diameter of the pot is less than 8cm, the induction cooker cannot work. It is suitable to use a pan with a flat bottom of 1026cm, because the distribution diameter of the magnetic field of the heating coil is 2226cm, which is more suitable for a pan in this magnetic field range.
The ideal cookware for induction cooker should be mainly made of iron and steel. Because this type of ferromagnetic material will match the heating load with the induced eddy current during the heating process, the energy conversion rate is high, and the magnetic field leakage is relatively small. And ceramic pots, aluminum pots, etc. can not achieve such an effect, the threat to health is also greater. When using it, try to keep a distance from the induction cooker, and do not get too close.
The induction cooker also has requirements for the diameter of the bottom of the pot. When choosing the pot, we must fully consider the diameter of the pot that the induction cooker needs. When choosing the pot, the diameter of the bottom of the pot should be considered. It can’t be too big or too small, too large pots will be heated unevenly when using the induction cooker for cooking, and too small pots will make the induction cooker’s surface under pressure and too concentrated, which will cause damage to the induction cooker surface. harm. Our choice of pots is to choose pots with a bottom diameter of at least 10 cm and a maximum of 26 cm.
Precautions for using the induction cooker
1. The induction cooker should avoid water vapor and moisture, and keep away from heat and steam. There is a cooling fan in the stove, so it should be placed in an air circulation place, and the air outlet should be more than 10 cm away from the wall and other items.
2. The induction cooker cannot use containers such as glass, aluminum, and copper to heat food. These non-ferromagnetic substances will not heat up.
3. When in use, do not place ferromagnetic objects such as knives, forks, bottle caps, etc. on the cooktop, and do not place watches, tapes and other items that are easily affected by magnetic fields on the cooktop. On or on the body to operate the induction cooker.
4. Do not let iron pots or other pots cook empty or dry, so as to prevent the induction cooker panel from cracking due to excessive heat.
5. Within 2-3 meters of the induction cooker, it is best not to place TVs, tape recorders, radios and other household appliances that are afraid of magnetism, so as to avoid adverse effects.
6. After the induction cooker is used, the power potentiometer should be adjusted to the minimum position, then turn off the power, and then remove the iron pot. At this time, the heating range of the panel should not be touched directly by hand.
7. When cleaning the induction cooker, it should be completely cooled, and a little neutral cleaning agent can be used. Do not use strong detergent, and do not use a metal brush to brush the panel, and it is not allowed to rinse directly with water.
