1. Food processor
1. Introduction
The food processor integrates soy milk, dry powder, juice, The functions of making meat filling and shaved ice are all in one, and it can easily cope with making juice, soy milk, jam, dry powder, shaved ice, meat filling, etc. It can cook some small things in the kitchen, such as freshly squeezed juice for girls, household pepper aniseed, and stirring minced meat, etc., it is very convenient.
The food processor integrates the functions of a juicer, a grinder, a mixer and other machines. For rock sugar, the food processor directly beats these small cubes into ultra-fine powdered sugar. For nuts, such as peanuts, almonds, and sesame seeds, with their own oils and fats, they can be directly made into liquid sauces. When making juice, the food processor breaks through the cell wall instantly through the ultra-high speed of 45,000 rpm, releasing the maximum nutrition of fruits and vegetables. Because there is no need to filter, the food processor can well retain the dietary fiber in the food, which is helpful for improving the function of the gastrointestinal tract. help.
2. Disadvantages of the cooking machine:
1) The price of the cooking machine is much higher than the price of the juicer because of its comprehensive functions and high technological content.
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2) Due to the high speed and handling of hard things, the noise is generally high.
2. Juicer
1. Introduction
A juicer is a A machine that quickly squeezes fruits and vegetables into fruit and vegetable juice, small and can be used at home. Juicers are mainly used to make pure juice. After starting the machine, the motor drives the knife net to rotate at high speed. Push the fruits and vegetables from the feeding port to the knife net, the sharp thorns of the knife net will chop the fruits and vegetables, under the action of the centrifugal force of the juicer generated by the high-speed operation of the knife net, the pulp will fly out of the knife net into the slag box, and the juice will pass through. The knife net flows into the juice cup. The juicer does not have a heating function. If it is used to make soy milk, the soy milk produced is raw and needs to be boiled before drinking.
2. Disadvantages of juicer:
1) The juice yield of the juicer is low, because the knife net only cuts the pulp without squeezing it , so a lot of pulp was thrown into the slag collection bucket before it was squeezed dry, which was a serious waste of nutrients;
2) The taste of the juice was not good, and the heat generated by the high-speed blade caused the nutrients to be rapidly oxidized, and the juice was squeezed. After it comes out, it will be layered quickly and there will be thick foam floating on the surface, the taste is not very good; in the end, it is extremely difficult to clean, which is also the most fatal disadvantage. If it is full, you must find a small brush to clean it carefully. After one wash, you will never want to use it again.
Third, which is better, juicer or food processor
1. Juice taste and juice yield
Juicing rate and taste are important factors for many consumers to choose a juicer. For the juice extraction rate, the juicer often contains a lot of water in the filtered residue due to the insufficient crushing of fruits and vegetables, and the juice extraction rate is usually 50%. %～60%. In contrast, the juice yield rate of a cooking machine will be higher, generally reaching more than 75%, so many consumers tend to buy a cooking machine.
In fact, the juice yield is also related to different fruits. Generally, the yield of grapes and watermelons is high, and the yield of apples and pears is low. As for the taste, the heat generated by the high-speed blade of the juicer causes the nutrients to be rapidly oxidized. After the juice is squeezed, it will be layered quickly and thick foam will float on the surface. The taste is not very good. The fruit juice has a delicate and thick taste, which is closer to the original color of the fruit; and the food processor is a piece of fruit and vegetables that are all broken and mixed together.
2. Difficulty of cleaning
For choosing a juicer, in addition to the juice yield and taste, the difficulty of cleaning after juicing is also an important factor. Many users consider factors. The food processor is easy to maintain, just add water to the container, then turn on the machine, and the juice on the bottom of the container and the blade can be cleaned. The juicer is more difficult to clean. Every time the fine holes on the surface of the knife net are filled with pulp, you must find a small brush to clean it carefully.
Juicer: Whether processing fruit, vegetables, or a mixture of other ingredients, a blender is enough.
Cooking machine: not only suitable for cooking machines and juicers, but even hard rock candy can be beaten into super-fine powdered sugar; peanuts, almonds, sesame seeds, etc. Nuts can also be directly made into sauces.
