[Baking toast] How to make toast on toast
1. Almond milk toast
Ingredients
300g high-gluten flour, 150g milk, 1 egg yolk, 1 milk powder, 10g egg liquid Appropriate amount of almond butter 20g salt 1g sugar 30g yeast 5g
Methods
1. Prepare the main ingredients, add milk, sugar, egg yolk, Salt, milk powder, finally add high flour and yeast, knead the dough for 15 minutes, add butter.
2. Knead for another 15 minutes and pull out the film.
3. Ferment the dough for 60 minutes (cover the bread bucket with a damp cloth to keep the temperature during fermentation).
4. Divide it into three portions, and let it sit for 10 minutes.
5. Roll out into a long strip, roll into rolls, and do not roll more than three rolls. Put in a toast tin.
6. Put it in the oven for secondary fermentation for 60 minutes. Take out, brush with egg wash and sprinkle with almonds.
7. Preheat the oven at 180 degrees for 30 minutes.
Tips
The properties of flour are different, keep 10% water when adding water, and add water depending on the dryness and humidity.
2. Honey Toast
Ingredients
strong>
400g high powder, 6G salt, 20G milk powder, 80g honey, 240ml water, 2 tsp dry yeast, 16g butter
How to
p>
1. Preparation: soften the butter at room temperature for later use;
2. Knead the dough to the completion stage by the oil method, and place it in a warm place to start a fermentation;
3. After the first fermentation, divide it into 3 pieces and let it rest for 20 minutes;
4. Roll out the roll twice, make it into a cylindrical shape, put it in the toast mold, and start the second fermentation;
5. After the secondary fermentation, brush with egg wash;
6. Preheat the oven at 180°, the bottom layer for 30 minutes.
Tips
This dough is a little sticky, just be patient. The amount of Sanneng toast 2 pieces.
3. Fresh Milk Toast
Materials
Main ingredients: 600 grams of wheat flour, 100 grams of milk, accessories: 150 grams of eggs
Condiments: 60 grams of sugar, 3 grams of salt, 8 grams of yeast, pig 50 grams of oil
Methods
1. Put 300 grams of high-gluten flour into a bowl, add an appropriate amount of sugar, milk, yeast, water and form a dough , good food, spare.
2. Knock the eggs into the basin, add milk, lard, refined salt, and remaining flour, knead it together with the fermented dough, knead it thoroughly, and carry out secondary fermentation.
3. Divide the fermented dough into small pieces, knead the dough for about 10 minutes, roll it into an oval shape, and roll it up from top to bottom to make a toast blank, and place it in the bread mold .
4. Put the toast into the oven, adjust it to 180 degrees, and bake until the surface is brown and red, and it is ready to eat.
Tips
Foods:
Eggs: Eat with goose and damage the spleen and stomach; eat with rabbit and persimmon Cause diarrhea; at the same time, it is not suitable to eat with soft-shelled turtle, carp, soy milk and tea.
4. French Chocolate Toast
Ingredients
Main ingredients: 2 slices of white toast, 200ml fresh milk, 1 tablespoon of caster sugar, 2 tablespoons of cream, a few drops of vanilla extract, appropriate amount of chocolate sauce, appropriate amount of creamer, appropriate amount of chopped chocolate
Methods
1. Beat the fresh milk, eggs and caster sugar, then add vanilla extract and mix well to make egg juice;
2. Soak each piece of toast in the egg juice, let the toast fully absorb the egg juice to a state of about 50% saturation;
3. Put the cream in a frying pan and heat it to melt , then put in the toast and fry until golden brown on both sides;
4. Put the fried French toast on the plate, first drizzle the chocolate sauce, then the creamer, Sprinkle with chopped chocolate at the end.
5. Rainbow Toast
Materials
strong>
480 grams of high-gluten flour, 2 egg whites, about 65 grams, 150 grams of milk, 130 grams of whipped cream, 85 grams of sugar, 6 grams of salt, 5 grams of yeast, 27 grams of milk powder, 30 grams of butter Grams
Toning materials:
Pink: Strawberry Powder 5g
Green: Pandan 5g
Purple: Violet Potato flour 5 grams
Yellow: custard powder 5 grams
Orange: cheese powder 5 grams
(All kinds of coloring materials are put in an appropriate amount, Add a few drops of water to dissolve the ingredients, watch the coloring and put it in. If the color is not dark enough, put a little more, but generally not much.)
How to
p>
1. Add all ingredients except butter into the bread machine.
Knead the dough for 6 minutes at gears 2 and 3.
3. You can pull out the complete stage of the large firm film, then add butter and knead for another 5 minutes.
4. The firm film can be pulled out. The kneaded dough weighs 966 grams in total, divided into 161 grams and divided into 6 equal parts.
5. Leave one part of the original color, and add the remaining five parts to the coloring ingredients and knead them evenly. Put the six parts of the dough into a fresh-keeping bag and tie the bag.
6. Ferment at room temperature to 2.5 times the size, take out the fermented dough and knead it into a ball, put it aside and relax for 15 minutes.
7. Roll the relaxed dough into a rectangular shape.
8. Lay them up one by one and put them into the toast mold.
9. Cover the surface with a wet towel.
10. Ferment at room temperature to 80% full, preheat the oven at 200 degrees, put the grill on the bottom layer, bake up and down for 50 minutes, after baking, remove the mold and put it on the grill until it is lukewarm. Store in a fresh-keeping bag. Look, the toast is very ordinary after it comes out of the oven, and the square is very simple, but once you cut it, the color inside will definitely make your eyes shine!
6. Bacon Mini Pizza on Toast
Materials
Toast slices, bacon, mozzarella cheese, pizza sauce (or tomato sauce), broccoli, onions, mushrooms, small tomatoes (you can add any dishes you like, Bacon can also be replaced with sausage or beef, etc.)
Methods
1. Tear the broccoli into small pieces, slice the mushrooms, and blanch them in boiling water. Small tomatoes sliced. Cut mozzarella cheese into small slices and shred onion
2. Spread a layer of pizza sauce or tomato sauce on the toast slices evenly
3. Add a layer of mozzarella cheese Slices
4. Top with processed vegetables in turn
5. Cover with bacon
6. Cover with a layer of surira cheese slices
7. Put it in a preheated oven at 200 degrees and bake for 8-10 minutes until the surface of the toast is golden and the cheese is melted
