[Double-head induction cooker size]Is home double-head induction cooker easy to use, double-head induction cooker size
Household double-head induction cooker size
1. The actual number of people dining should be considered when purchasing an induction cooker,
2. The actual size of the kitchen
3. The actual amount and speed of dishes.
4. The difference between a single-head stove and a double-head stove with the same power produced by the same manufacturer is that cooking with one pot is slower than cooking with two pots. The double-head induction cooker is more efficient and is a single-head cooker. Double.
5. Reference size:
Body size 682*382*80mm, opening size 650*350mm; body size 790*175*498, opening size 670*410
Introduction to double-head induction cooker
Double-head induction cooker, also known as embedded double-head induction cooker, is a design innovation on traditional induction cooker, it can not only Using a frying pan, you can also use a traditional round-bottomed pan, which can be used in household kitchenware, as well as in hotels, canteens, and catering industries. The power ranges from 2.5KW to 30KW, and the specific power can be designed according to the actual needs. The double-head induction cooker, as the name suggests, is an induction cooker that can heat two pots at the same time, or two induction cookers are combined into one, so that the bow can be opened left and right, saving labor During meal time, it saves 50% of fuel, and at the same time increases the rate of serving dishes, which is low-carbon and environmentally friendly.
Advantages of double-head induction cooker
One of the advantages
With coal, oil, natural gas With the over-exploitation of energy, the cost of using energy will continue to increase. We can see from the various measures the United States has taken in the Middle East in recent years, Afghanistan, Iraq, and Iran, all of which are actually caused by the shortage of energy. And electricity can be obtained by a variety of sustainable ways, such as hydropower, wind power, and nuclear power plants are also being promoted. So is electricity really economical? After a survey, it was found that more than 90% of households feel that with the rising prices of coal, gas and natural gas, they are more inclined to use electric heating instead of traditional kitchen utensils, because electricity is obviously more economical. In the same way, hotels and canteens are places that are used more, and the economic accounts in them will attract more attention. Therefore, the induction cooker has naturally become a necessary option, and the double-headed induction cooker is a double-barreled gun in the induction cooker, and its role in the induction cooker family cannot be underestimated.
Advantage 2
Compared with traditional cookware, commercial induction cooktops are more energy efficient. What is energy efficiency? Let’s use a most direct phenomenon to explain it. In summer, when cooking with a gas stove, is it hot? Sweaty, just like fighting a war, how can you make delicious food in a good mood? This is the energy utilization rate. Since traditional kitchen utensils are heated by an open flame, this will inevitably lead to a large part of the heat being used to “broil” people who cook. “Roasting” is difficult for the body. The key is to think that this kind of “roasting” requires us to waste our own money to replace it. It is not worth the effort. It is really thankless. The advantage of using an induction cooker is to use the bottom of the pot Self-heating, no open fire is generated, most of the heat is used to heat dishes, the utilization rate is high, and it is not uncomfortable to save money, which can kill two birds with one stone. In restaurants and canteens, the less heat is lost, the less money is wasted, and it is not difficult for chefs. The advantages of double-head induction cookers and commercial induction cookers have emerged again.
The third advantage
A word we hear more and more now is: people-oriented, so what is people-oriented, used in the work environment , People-oriented is to give people a good working environment and make people feel comfortable. Then one of the biggest drawbacks of using traditional kitchen utensils is the exhaust gas and toxic gas generated during combustion, and people cannot avoid inhaling these gases in the kitchen. Just imagine, if you inhale toxic gases like this for many years, it will inevitably bring a lot of harm to people. Injury noticed. Especially in a special large kitchen, there are many gas stoves and many people, so naturally more exhaust gas is generated, and the heating principle of commercial induction stoves does not require combustion, which can fundamentally solve the problem and produce dishes. Fragrance will not produce other gases, which also reduces the burden on the range hood. The key is to give all the workers in the kitchen a quiet and warm working environment, and truly put people first.
Classification of double-headed induction cookers
According to the power of double-headed induction cookers, the smaller power (less than 5KW) is called household induction cooker, and the higher power Large ones (greater than 5KW) are called commercial induction cookers, or high-power induction cookers. Household double-head furnaces can be subdivided into horizontal and vertical types.
