[Hot Pot Induction Cooker] How to use a hot pot induction cooker for hot pot
Which hot pot induction cooker is better
Appearance
1. The first thing to check is three certificates: CCC certification, energy efficiency certification, and electronic barcode certificate to ensure that the product has a bright origin.
2. Look at the shell and see if it is a T-shaped structure. The T-shaped structure is easy to embed and integrate with the desktop.
3. Third, look at the thickness of the upper shell of the shell. The thickness of the upper shell should exceed 25mm, otherwise the heat dissipation holes will be blocked by the desktop and affect the heat dissipation. Generally, the thickness of the desktop surface is between 20~25mm.
Disassemble the machine to see the internal organs. The hot pot shop usually buys more than one induction cooker, so it has the right to ask the supplier to disassemble the machine. Please professionally know the quality of the internal components.
Wire reel
The wire reel must be made of copper wire with a wire diameter of 0.31~0.47, and then wound according to the designed inductance, the Q value It’s better to be bigger, and it is recommended to be between 7 and 12. Specifically, the power distribution is as follows:
500W~800W furnace: 0.31 wire diameter, 15 strands are the best, and the maximum power test surface temperature does not exceed 120 degrees for 3 hours.
1800~2000W furnace: 0.42 wire diameter, 32 strands is the best, and the maximum power is 3 hours to test the surface temperature not to exceed 120 degrees.
2200W furnace: 0.47 wire and 30 strands are the best, and the maximum power is 3 hours after the test surface temperature does not exceed 120 degrees.
Power-on test
Noise: The fan noise of the hot pot induction cooker should be controlled below 50 decibels, and there should be no current noise.
Power stability: Tested with a power instrument, the power variation deviation should be within 10W, and the stable power will not be affected by the power grid and mutual interference in the hot pot restaurant.
Radiation index: The induction cooker has electromagnetic radiation and electric field radiation. Test with a field strength meter. The lower the index, the better. At present, the induction cooker with the lowest radiation measured is CEPE500 series, and the distance from the cooker is 20 cm. The measured radiation is 1.2mGS, and the measured data of other similar products in the market are more than 10. The most direct test method is to use the same socket as the TV, turn on the induction cooker and the TV, and the TV screen does not flicker or flicker slightly. Otherwise, the interference of large radiation is likely to cause human harm.
How to use hot pot induction cooker
No matter what brand of hot pot induction cooker you use, you should read the product manual carefully before use to understand the function, usage, The maintenance requirements and the after-sales service content that the manufacturer may provide, pay attention to the operation process of the commercial induction cooker manufacturer, and the matters that should be paid attention to when using and maintaining.
A suitable power cord should be provided. Due to the high power of the hot pot induction cooker, when the power cord is being installed vertically, the copper core wire that can handle 15A current should be selected, and the sockets, plugs, and switches should be supplied to that one. If conditions permit, it is best to install a fuse box at the power cord outlet to ensure safety. Hot pot induction cooker should avoid water vapor and moisture during use, and should keep away from heat and steam. There is a cooling fan in the hot pot induction cooker, so the hot pot induction cooker should be placed in the air circulation place for correct use. The air outlet should be more than 10cm away from the wall and other items. Its operating temperature is 10-40 °C. Although the hot pot induction cooker has the functions of detecting empty burning and dry burning, try not to let its pots burn empty and dry, so as to reduce the trouble caused by empty burning and dry burning. After using the hot pot induction cooker, the gear switch should be adjusted to the minimum position, and then the power should be turned off. When cleaning the hot pot induction cooker, try not to brush the stove panel with a metal brush to avoid scratching the stove panel and affecting the service life of the hot pot induction cooker.
After reading my introduction to which hot pot induction cooker is better and how to use it, do you have a comprehensive understanding of this product category? It takes time to expand the knowledge of home life. I hope my explanation can guide you to learn more relevant knowledge.
Classification of hot pot induction cookers
1. According to the number of users of hot pot induction cookers, hot pot induction cookers can be divided into meal induction cookers and shared meal induction cookers.
Meal-sharing Induction Cooker
It is a low-power, small-sized induction cooker, with a power range of 500W-1000W and a panel size within 245 mm. Each person uses an induction cooker and pots separately, and cooks whatever they like. The use of a meal-sharing induction cooker is clean and hygienic, which is suitable for people who are more particular about food hygiene.
Meal Induction Cooker
It is a high-power, large-size induction cooker, with a power range of more than 1000W and a panel size of more than 245 mm. Many people share an induction cooker and pots, which is suitable for people who do not have particularly high hygiene requirements. It is very warm and lively to eat together with many people.
2. According to the switch control method of the hot pot induction cooker, the induction cooker can be divided into: wire-controlled hot-fired boiler, wire-controlled + remote-controlled hot-fired boiler, touch-based hot-fired boiler and button-based hot-fired boiler.
Wire-controlled fire boiler
That is, a fire boiler with a wire-controlled switch pulled out from the main body of the induction cooker. Wire-controlled fire boilers can be further divided into: embedded wire-controlled fire boilers, clip-type wire-controlled fire boilers, and knob-type fire boilers.
wire control+remote control fire boiler
is based on the wire control fire boiler A hot pot induction cooker with the function of infrared remote control.
Touch fire boiler
The switch and the stove are integrated, using the principle of infrared induction to control the work of the induction cooker through the touch switch.
Button type fire boiler
The switch is integrated with the stove, and the induction cooker is controlled by the button switch.
Characteristics of hot pot induction cooker
The working characteristics of hot pot induction cooker are high power, long heating time with continuous high power and high frequency of use. Therefore, ordinary civilian induction cookers cannot be used as professional hot pot induction cookers. Otherwise, it will cause frequent shutdowns due to high temperature in the furnace; in severe cases, the coil disk and sensitive components will be burnt due to long-term high-power overheating.
Compared with household induction cooker and ordinary commercial electric cooker, professional hot pot induction cooker has the following characteristics:
1, high efficiency and energy saving. The output power of the hot pot induction cooker is 15-25% higher than that of ordinary induction cookers of the same power, and the thermal efficiency is as high as 95% (92% for civilian and ordinary commercial induction cookers), with stronger firepower and faster heating speed, which can save energy Operating costs;
2, stable performance. The hot pot induction cooker is designed according to the characteristics of commercial places and is designed according to the requirements of industrial grade. The quality level of the components is higher, and the key parts are imported or domestic well-known manufacturers A-grade products, so the performance of the whole machine is more stable. The failure rate is lower and the service life is longer;
3, the applicability of the pot is better. Household induction cookers are usually sold with pots, and either cannot be used when changing pots, or the power varies greatly; while hot pot induction cookers are designed with consideration of various factors such as the material, structure, shape and size of the pot, so the The versatility is good, and the power does not change much.
4, more secure. The hot pot induction cooker generally uses A and B grade microcrystalline plate as the heating panel, which has better high temperature resistance and impact resistance. In addition, the movement circuit adopts multiple protection technologies, and the outer casing is also designed to be waterproof, so that there will be no fire caused by high temperature, overload, or electric shock.
