Cheese Baked Mashed Potatoes Recipe
Recipe 1
Materials:
Potatoes, Cheese slices, onion diced, beef diced.
Butter, cooking oil, salt, pepper, monosodium glutamate, chicken powder, water starch, bay leaves.
Methods:
1. Peel and steam the potatoes to make puree.
2. Heat the pot with some butter and cooking oil. Add mashed potatoes, salt, pepper, monosodium glutamate, chicken powder and stir well into the plate.
3. Take another oil pan, add cooking oil and butter to heat, add beef diced, onion diced, bay leaves and saute until fragrant, then add an appropriate amount of water to thicken the gravy and pour it into the mashed potato pan, cover the top A layer of cheese.
4. Bake in the oven at 220°C for 5 minutes until the surface is golden and puffed up.
The key to making:
The mashed potatoes should be stir-fried well, and the beef should be tender.
Method 2
Ingredients
Main ingredient: appropriate amount of mashed potatoes.
Accessories: appropriate amount of carrot, appropriate amount of bacon, appropriate amount of onion, appropriate amount of mozzarella cheese slices.
Seasoning: the right amount of tomato sauce, the right amount of butter, the right amount of pepper, and the right amount of black pepper.
Steps:
1. Melt the butter in a pan.
2. Wash and dice the onions and carrots, add them to the pan and stir fry until the onions are transparent.
3. Add the diced bacon and stir fry until the edges of the bacon are slightly burnt.
4. Pour in chicken sauce or tomato sauce, sprinkle with a small amount of salt and black pepper, stir well and serve.
Baked mashed potatoes:
1. Shred the mousse for later use.
2. Put the mashed potatoes into the baking bowl.
3. Spread the filling and a layer of cheese.
4. Into the oven ~ baking. Preheat the oven to 200 degrees, the upper layer is about 10 minutes, and the mousse can be taken out when it melts.
Tips: You can choose what you like in the ingredients~
Method 3
Ingredient details
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The right amount of peas, the right amount of corn, the right amount of carrots, the right amount of cabbage, the right amount of salt, and two slices of cheese.
Preparation steps
1. Boil the cabbage and put it on the bottom of the plate, then blanched the corn, carrots and green beans.
2. Next, steam the potato slices in a pot, take out and add some salt and press them into a puree.
3. Mix mashed potatoes with corn carrots and green beans on the lettuce leaves.
4. Finally, sprinkle the cheese slices on top.
5. Heat the microwave for about 8 minutes.
6. You can eat mashed potatoes with cabbage. It is also delicious. The cabbage is very sweet.
Method 4
Ingredients: Potatoes, broccoli, cheese, corn kernels, pea kernels, salt, pepper flavored salad dressing.
Methods:
1. Peel the potatoes and cut them into pieces, steam them over high heat and take them out.
2. Blanch the broccoli too cool, blanch the peas and corn, and shred the cheese.
3. Put the steamed potatoes in a fresh-keeping bag and press them into puree.
4. Put mashed potatoes, corn kernels, and peas in a bowl, add salt and pepper to taste salad dressing, and mix well.
5. Take a baking tray, first lay the mixed mashed potatoes, then the broccoli, and finally the cheese.
6. Preheat the oven to 200 degrees in advance, put the baking tray in the oven, bake until the food is colored, and it is ready to go out of the oven.
Recipe 5
Ingredients: potatoes, onions, mushrooms, chicken (beef or sausage can also be used), butter, chopped black pepper, tomato sauce, Barbecue sauce (can be omitted) whipped cream (can be omitted), brandy (can be omitted), milk (a teaspoon), salt, cheese slices, grated mozzarella cheese
Method:
1. Peel the potatoes, boil them, and grind them into mashed potatoes.
2. Cut the onions and mushrooms into pieces.
3. Cut the chicken into small pieces.
4. It is best to use a stainless steel pot to melt the butter, add onions and fry until fragrant, add mushrooms, stir fry for a while, and finally put chicken pieces (chicken is very easy to cook, early release will make the meat old , if it is beef, you can put the meat first and the mushrooms last), add a little brandy and cook it.
5. Pour the tomato sauce and barbecue sauce into the pot of step 4, continue to stir fry until the flavor is full, and set aside for later use.
6. Put a spoonful of milk and whipped cream into the mashed potatoes, mix well, and add a little salt (the barbecue sauce in the vegetables has a salty taste).
7. Mix the fried vegetables with meat sauce and mashed potatoes well (you can also not mix and stir, a layer of mashed potatoes and a layer of vegetables with meat sauce are layered on a plate).
8. Take a special plate for microwave oven, pour the mixed mashed potatoes with bolognese sauce into the plate, and sprinkle a little black pepper on the upper layer.
9. Spread cheese slices and mozzarella cheese evenly on the top layer.
10. Put it in the microwave for 5 minutes and enjoy.
