As the name suggests, Baked Rice with Cheese is a kind of food covered with fragrant cheese, which is the perfect combination of cheese and rice. Many people like to eat baked rice because they like the aroma of thick cheese after being baked. Therefore, when making baked rice, cheese is definitely indispensable, and ingredients other than rice can be added according to personal preferences. I learned how to make homemade baked rice, and you can eat delicious baked rice at home without going to a western restaurant~!
Cheese Baked Rice
Ingredients
1 egg and rice in moderation
Accessories
Corn appropriate amount of peas (boiled) appropriate amount of mozzarella cheese
seasoning
Salt, chicken essence, olive oil, pepper, curry powder, 2 tablespoons of water Beat an egg, add a little salt
2. Green beans and corn are bought in the supermarket freezer, and wash it again
3. Prepare cooked rice
4. Beat the eggs
5. Add olive oil after the pan is hot, add the eggs and fry until golden on both sides and then take out for use
6. Put corn and corn into the pan Stir fry green beans for about a minute
7. Add rice and break up
8. Add curry powder and rice and stir well
9. Add a little salt
10. A small amount of chicken essence (can be omitted)
11. Add two tablespoons of water to make the rice more moist, because it will be baked later
12. Add eggs, After breaking it, mix it with the rice.
13. Add spring onions (I like western food with some Chinese characteristics)
14. Put the fried rice into a box suitable for baking
15. Sprinkle with mozzarella cheese. Put it in the oven, 220 degrees, and bake for about 15 minutes until the cheese is slightly burnt.
Seafood Cheese Baked Rice
Ingredients:
strong>1 serving of rice, 2 prawns, 15 shrimps, 10 squid rolls, 7 clams, 10 beddings, 2 teaspoons of olive oil, 100 grams of broccoli, 50 grams of onions, 1 small green pepper, salt Appropriate amount, appropriate amount of white wine, 25 grams of butter, 30 grams of flour, 100 ml of milk, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 100 grams of mozzarella cheese.
Methods:
1. Clean the seafood materials, remove the sand lines from the shrimp and shrimp, marinate with 1 teaspoon of salt and a few drops of white wine 10 minute.
2. Boil the water in the pot, blanch the seafood for 30 seconds, then quickly remove and drain the water.
3. Spread the fried seafood and vegetables evenly on the rice, spread a layer of cheese evenly on the rice, and put it in the oven at 180 degrees for 20 minutes.
4. Melt the butter in the pot, add flour and stir fry slowly over low heat, add 100 ml of milk and keep stirring, finally add 1/4 teaspoon of salt and pepper and mix well to make the cream sauce, close Fire shovel out
5. Shred the onion, cut the green pepper into sections, boil the water in the pot, add half a teaspoon of salt, blanch the broccoli in the pot, and then remove it.
6. Add 2 teaspoons of olive oil to the pot, sauté the shredded onions over low heat until fragrant, put the seafood in the pot, pour in the cream sauce, add broccoli and stir-fry evenly.
7. Spread the fried seafood and vegetables evenly on the rice, spread a layer of cheese evenly on the rice, and put it in the oven at 180 degrees for 20 minutes.
Tips:
1. The ingredients for the baked rice can be whatever you like, it can be seafood, meat, sausage, or even fruit. Yes, as long as it suits your taste.
2. Boil the seafood before frying and roasting, otherwise it will produce a lot of water and affect the taste.
3. When the seafood is scalded in the water for a short time, it only takes 30 seconds to remove it immediately. It cannot take a long time, because it will be fried and baked later to prevent the seafood from getting old.
4. Fry the onion with olive oil, and then stir-fry other seafood, the seafood tastes better.
Microwave Cheese Baked RiceMethods
1. Saute the onion in a hot pan with cold oil, put the meat stuffing, and fry for a while Put down the soy sauce.
2. Add water to the tomato sauce, put it into the pot, add green peppers, corn, and luncheon meat.
3. Put another part of the onion to force the water out of the onion, then add the tomatoes and fry the juice.
4. Season with sugar and salt chicken essence~ and then it will be ready to serve. It will take about ten minutes in total. Because you still need to use a microwave oven, you are not afraid of undercooked dishes~
5. The dishes are placed on the rice and then covered with cheese, and the microwave oven is high for three minutes~finished
