1. How to use the automatic yogurt machine
1. Prepare the yogurt starter, put some milk in the container, add the yogurt starter and stir well, set aside .
2. Pour the remaining milk into the container of the yogurt maker and stir again with a spoon.
3. Add the blended dairy product to the lid, cover tightly, and then put it on top of the yogurt maker.
4. After everything is ready, plug in the yogurt machine, set the working time, and then run.
5. The specific fermentation time depends on the yogurt source.
6. The fermented yogurt is like a general “tofu flower”. At a temperature of about 40 degrees, people can let it cool before eating, or put it in the refrigerator and put it on ice for a while before eating. edible.
7. Store unfinished yogurt in the refrigerator for a few days before it expires.
2. Precautions for using the automatic yogurt machine
1. During the fermentation process, the user cannot open the lid frequently, because some people make During the process of making it, I like to open it to see the effect of the production, or some people have to do some stirring. This is wrong. If it is opened too many times during the fermentation process, it will affect the production effect of the yogurt, and also affect the taste of the yogurt. .
2. The automatic yogurt machine must be sterilized with boiling water before use. Remember not to use any disinfectant to sterilize, otherwise it will cause great harm to the yogurt machine. damaged, so it can only be disinfected with boiling water.
3. The raw material of yogurt is milk, but when choosing milk, you must be careful not to choose milk that contains antibiotics, and the bacteria powder also needs to be frozen for preservation. After freezing, the bacteria powder needs to be kept at room temperature. Let it sit for 10 minutes before using it.
4. After the yogurt is made, it cannot be reused and then used as a strain. If you use bacterial powder to make yogurt, you need to choose milk with a shorter shelf life. After refrigeration, the milk needs to be slightly warmed, and should not exceed 40 degrees. That’s it.
5. Identification of successful fermentation. Usually, the yogurt that has been successfully fermented is semi-solidified, the surface is white and smooth, and it has a milky aroma.
6. Shelf life, generally speaking, the shelf life of homemade yogurt is not very long, only 2 to 3 days. If you can’t drink it all at once, be sure to refrigerate it in the refrigerator.
7. The container of the yogurt machine brand product needs to be thoroughly sterilized after several times of production, which is the key to ensuring the success and safety and hygiene of yogurt production.
Summary: The utilization rate of automatic yogurt machine in today’s life is still relatively high, especially for some friends who like to drink yogurt, it is very practical to buy a fully automatic yogurt machine, and Be sure to pay attention to the method during use, so as to make delicious yogurt.
Third, how to use the multi-functional yogurt machine to make rice wine
The glutinous rice wine warms the middle and invigorates the qi, nourishes the qi and nourishes the face, and also refreshes the mind and relieves fatigue and promotes blood circulation. At the same time, it can also stimulate the secretion of digestive glands, increase appetite, and help digestion. After brewing, the glutinous rice is easier to absorb by the human body. Many people like to brew rice wine with a yogurt machine. What is the method of making rice wine with a yogurt machine? Below I will introduce the method of yogurt machine rice wine in detail.
1. Wash the glutinous rice, soak it in cold water for 12 hours, then steam it in a pot, usually for 20 minutes, and then wait for the glutinous rice to cool down.
2. After confirming that the glutinous rice is cool, mix well with cold boiled water to loosen, sprinkle an appropriate amount of koji on top, then stir well, and dig a hole in the middle of the rice. This is very important and must not be forgotten.
3. After completing the above steps, put the glutinous rice into the yogurt maker, close the lid, plug in the power, and start the yogurt maker.
4. Set the time. Because the fermentation time of rice wine is long, the time setting is also long. Usually, it takes 60 hours before the rice wine can be made successfully. If you want to make more wine, you can increase the time.
5. Some people say that eating sweets is easy to make people feel happy, and the self-brewed rice wine is a natural sweet and healthy food after fermentation. The sweet wine is filtered and can be drunk directly, and it can also be used to burn fish. The taste is also quite good. It is delicious to use fermented rice to make fermented eggs, or to make glutinous rice dumplings.
Four. Multifunctional Precautions for making rice wine with yogurt machine
1. The container used for fermentation must use boiling water If it is scalded, otherwise there will be bacteria, which will cause the fermentation to fail. The yogurt maker can only be sterilized with boiling water. When many people talk about sterilization, they immediately go to get some chemical disinfectants for sterilization, but the yogurt maker cannot be sterilized with chemical disinfectants, otherwise it will cause great hindrance to rice wine. Can be disinfected with boiling water.
2. Do not open it frequently during the fermentation process. Many people like to open yogurt to see the production effect, or to stir it. In fact, this is not correct. The yogurt is opened too much during fermentation. will affect its effect.
3. Homemade rice wine can also be used as a primer for the next fermentation, but it should be stored well, as bacterial infection will also lead to fermentation failure.
4. The container of the yogurt machine brand product needs to be thoroughly sterilized once after several times of production, which is the key to ensuring the success and safety and hygiene of rice wine production.
V. Advantages of rice wine
1. Rice wine is good for chills, blood stasis, lack of milk, rheumatoid arthritis, back pain and numbness of hands and feet Other symptoms have good curative effect, with hot drinks as well. Rice wine has good curative effect on neurasthenia, trance, depression, forgetfulness and other symptoms. It is better to add eggs and boil soup.
2. Rice wine can help blood circulation and promote metabolism. It has the effects of nourishing blood and nourishing the skin, relaxing muscles and activating collaterals, strengthening the body and prolonging life. Maternal blood stasis, low back pain, numbness and tremor of hands and feet, bruises , indigestion, anorexia, irritability, rapid heartbeat, physical weakness, loss of vitality, nocturnal emission, irregular menstruation, maternal lack of milk and anemia and other diseases are of great benefit and curative effect.
3. Rice wine, as a good condiment, can remove the peculiar smell in the food, and can also react with the fat in the meat to generate aromatic substances and enhance the taste of the dishes. These functions of removing fishy smell, removing mutton and enhancing flavor of rice wine are widely used in the cooking of dishes.
