How to make spring cakes with an electric baking pan
Materials: 500g flour, 125g cold water, 125g hot water (not boiling water, just the hot water poured out of the kettle at home).
Method:
1. Divide the flour into two equal parts, mix one part with cold water and one part with hot water, then knead the two doughs together and knead them. It can be smooth, wake up for about 30 minutes, and at this time, you can prepare the dishes sandwiched in the cake.
2. Divide the awakened dough into 16 pieces.
3. Roll out the divided doses into palm-sized cakes, and coat one side of each cake with oil (pick up a dose as a brush).
4. Stack the oiled pancakes together.
5. Roll and roll the cakes that are stacked together, roll and roll.
6. The electric baking pan is preheated and the cake is put in. What is considered cooked? As long as you can see the bubbling can be lifted, because five or six sheets are stacked together, in order to prevent unfamiliarity in the middle, so if you want to peel off one layer, turn the rest over, then peel it again, and then turn it over again. until it’s all uncovered.
7. You’re done.
How to make spring cakes in the electric cake stall
Ingredients: appropriate amount of flour, 1 egg
Method:
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1. Put an appropriate amount of flour into a basin, crack an egg, use boiling hot water and 3/4 of the flour in the basin, use cold water and the remaining 1/4 of the flour, and the surface should be soft. .
2. Flatten the cut agent. Then roll it out to about half the size of the final cake.
3. Put oil in the middle of the crust and stack multiple cakes of this size. More than 10 sheets are no problem, you can stack less for the first time. Then roll both sides alternately.
4. Put less oil in the electric baking pan, and put the rolled cake into the pot. After a while, turn the stack of cakes over, and peel off the top layer of cakes (if they can be peeled off, they are considered cooked). When the layer of cakes is lifted again, the bottom layer of cakes should be cooked again. Uncover, alternately, and the stack of cakes will be cooked after a while.
END
Precautions
The cakes that have been scalded in boiling water are very soft, even if they are eaten the next day.
