How the sausage machine grills sausages
1. Turn on the machine to check the appearance first, after everything is correct, place the sausage machine on a firm and flat place on the workbench (desktop, counter). Plug in the power supply, first turn on the power switch on the hot dog machine, the indicator light is on, then turn on the motor switch, the roller starts to rotate smoothly, then turn the knob of the thermostat clockwise, and align the temperature scale on the knob of the sausage machine with the one on the panel. The red triangle is aligned, the heating indicator is on, the electric heating tube in the roller starts to heat, the knob continues to rotate clockwise and stops at about 150 degrees, when the temperature of the sausage machine reaches the set value, the heating indicator goes out, and the constant temperature The indicator light is on, indicating that the temperature has reached the set value.
2. Arrange the pre-prepared sausages in parallel between the two opposite rollers. At this time, the sausages start to be heated and rotate in opposite directions. When discharging the sausages, do not make them too dense and close to the two ends of the rollers. Stagger the distance of about 10mm, when the sausage is roasted until cooked, you can smell the sausage, the color becomes dark and oily, and it is ready to eat and sell.
3. Usually, the roasting temperature of the sausage machine should be set at 120-160 degrees.
4. This machine often has 2 sets of temperature control devices, which are controlled separately. When the production volume demand is not large, only one set is opened, and several pipes in the front row are heated for baking. If the output needs to be increased At the same time, turn on the two groups at the same time, which can save electricity.
5. The chassis under the rollers of the machine is only used to not receive the oil dripping from the sausage. Usually, the sausage can also be preheated, but it is not suitable to put the cooked sausage in the chassis. , so that the finished product becomes dry and hard.
6. During continuous roasting, clean the rollers of the sausage machine every 4-5 hours.
7. If there are stubborn stains on the roller, it can be washed with hot water detergent or a wire ball, and dried with a towel.
8. Unplug the power supply after use, clean the sausage machine, and protect it from dust.
How to clean the sausage machine when it turns black
1. Set the heating button to “0”, after the natural cooling, without turning off the scroll button Down. Cover the surface of the roller with a damp cloth first, and start cleaning the machine after the adhesive is softened.
2. Wipe each roller lightly with a soft cloth that is fully soaked until it is completely clean. The wiping direction must be from the end of the shaft to the middle, so that the adhesive can be removed from the roller as much as possible. And avoid falling into the bearing, causing failure.
3. After the roller is wiped clean, please turn off the power, unplug the plug, take out the chassis, scrub with hot soapy water or detergent, rinse with water, and add the chassis.
4. Wipe the rest of the machine with a damp and hot soft cloth until it is completely clean.
5. The placement site should have no direct sunlight, no dust, and good ventilation.
Precautions for the use of sausage machine
1. The designated personnel should be skilled in the machine and equipment.
2. Don’t let your customers touch the machine to avoid hot hands.
3. Heat frozen sausages directly with microwave ovens, non-stick pans and sausage machines.
4. It is forbidden to pour cold water on the dry machine.
5. You can preheat the sausages that have not been grilled in the pan, but do not put the grilled sausages in the pan to avoid becoming dry and hard.
6. When the amount of roasting is large, it should be cleaned every 4-5 hours. When cleaning, please remove the sausage from the roller first, and gently wipe from the end of the roller to the center with a damp cloth. There is no need to cut off the power supply when wiping, but do not touch the roller directly with your hands to avoid burns. After cleaning, put in the sausage and continue to grill.
