How to make mung bean soup with a rice cooker
mung bean soup It can detoxify and relieve heat, and it can also reduce fire. It is a very popular food in summer. The practice of mung bean soup is very simple and can be made with a rice cooker. The following describes the practice of rice cooker mung bean soup.
Rice cooker mung bean soup recipe 1
Three steps to make mung bean soup (soup not porridge) is super convenient and saves electricity and trouble.
1. Boil hot water (the amount you like, according to the capacity of the rice cooker), or you can directly boil the hot water in the rice cooker (press the cooking gear).
2. Immediately pour hot water into the rice cooker, and at the same time put in the cleaned mung beans (if one person can eat it, a small handful is enough, no need to soak, the mung beans are very tender) .
3. Cover the lid (you don’t need to plug in the plug, just use the rice cooker as a container), and you can eat it tomorrow morning.
Principle: Use residual heat to simmer mung bean to make it bloom.
The disadvantage is that the color is reddish, because of the principle of stuffiness, but the taste remains the same. Please use other methods if you mind.
ps Some people are afraid that they will not boil, so they can add another step.
Insert in 2-3 and cook the rice cooker for 3 minutes. I don’t add this step, because, in fact, mung beans can be cooked in a hot water pot, and there is no need to cook them at all.
I have been doing it for several days. I drink mung bean soup with a little mung bean every morning. Before dinner, I drink two glasses of mung bean soup, and then eat a meal.
Rice cooker mung bean soup recipe 2
Ingredients: mung beans, rock sugar.
Tools used: rice cooker.
Preparation method: Drinking some mung bean soup in summer is more refreshing. But it is more troublesome to soak the mung beans and boil them slowly. Today I introduce one of the laziest and most energy-efficient methods. First, we need to wash the mung beans and put them in the rice cooker (the mung beans do not need to be soaked in advance), add water, put in rock sugar, and press the cooking button. Wait until the water boils and cook for 5 minutes, then we adjust the rice cooker to keep warm, keep warm for an hour and a half and it’s ready! Simple right? Both energy saving and simple, you also try it!
Rice cooker mung bean soup recipe 3
Teach you a very simple method:
After the rice cooker boils water, wash it well Put the green beans in (you can add rock sugar)
Cover the pot and boil the water, unplug the power. After about 20 minutes, open the lid of the pot, and you will see that the mung beans have been smashed and all fried.
Saves electricity, water and time, and it doesn’t turn red.
