Egg beater is a commonly used stirring and blending device in food processing. It is used to beat viscous slurries, such as syrup, batter, egg liquid, cheese, etc.
Classification of egg beaters
1. Manual egg beaters. It is generally used when it is easier to stir, such as stirring the vinaigrette in Western salads, stirring eggs in Chinese food, stirring butter and some simple batters, etc., because the manual egg beater only relies on the power of the hand to stir, So it’s hard to whip egg whites or whipped cream.
2. Electric egg beater. It has a wide range of uses, such as whipping fresh cream, whipping butter, whipping egg whites and whole eggs, etc., use an electric egg beater. Electric egg beaters are divided into handheld and desktop. The electric egg beater in the photo is a hand-held egg beater, which is also more suitable for home use. The table type egg beater is generally used in the pastry bakery, and it is suitable for a relatively large amount of materials.
How to use the egg beater
The manual egg beater is the easiest to use, just put the egg beater into the egg liquid and beat it up.
It is not difficult to use the electric egg beater: the screw like the egg beater is used for stirring flour, and the round head stirring rod is used for whisking egg whites. Plug in a pair (two) of the mixing tips you need before each use. Remove and clean after use. The switch is adjustable in high and low grades, and the first gear has the lowest power.
Spiral egg beater: Flatten the egg bowl, hold the egg beater up and down, and beat until you want a stiff foaming state.
Cleaning method of egg beater
1. Prepare a basin of water. Not too much.
2. Use an egg beater to beat the water like egg whites (wash after use, it will take a long time and it is not easy to clean).
3. After a few beats, you will find that the dirt on the egg beater has disappeared.
Maintenance method of egg beater
1. Cakes are not like breads that are expanded by yeast fermentation. Cakes, pastries, etc., use the expansion force of eggs and oil to make the products soft, so they must be beaten with the egg beater of the egg beater.
2. It is necessary to stop and change gears. When it is not possible to change gears, you can turn the egg beater to avoid damage to the gears.
3. The thickness of the egg beater must be reduced if it is too thick to avoid damage to the beater ball.
4. Do not lift the cylinder when beating eggs to ensure that the beating balls are not worn and prolong the service life.
5. When cleaning the batter on the egg-beating ball, the egg-beating ball cannot be hit hard on the egg-beating cylinder, which will break the steel wire, so it must be cleaned by hand.
Maintenance content
1. Daily maintenance content:
The agitator must be cleaned after daily use: put the stirring ball , The stirring fan and the stirring tank are removed and cleaned. When cleaning, it should be rinsed with clean water, and the agitator should not be beaten.
2. Weekly maintenance content:
Clean the whole machine every week, wipe the equipment with a wet towel, and do not rinse the equipment with water to prevent water from entering the electrical appliances or bearings, causing Equipment damage.
3. Monthly maintenance content
(1) Lubricate the sliding parts inside the machine and add wear-resistant gear oil to the gear box every month.
(2) Check the tightness of the belt to prevent the belt from slipping and damaging the belt.
Precautions for the use of egg beater
1. There must be protective grounding
2. Keep the machine working smoothly, not the whole machine Work under shaking
3. Do not wash the equipment with water
4. Do not stir too much
5. When stirring the filling with a fan, please use Work stirring below gear 5.
