I. Is the wall breaker the same as the food processor?
The wall breaker is different from the food processor. The food processor is a combination of beating soybean milk, grinding dry powder, and pressing juice , meat filling, shaved ice and other functions in one, household appliances used for making juice, soy milk, jam, dry powder, shaved ice, meat filling and other foods, is the product of the more diversified juicer. The appearance of the wall breaker is similar to that of a common household juicer. The base is used for control, the mixing cup on the base is used for cooking, and the blade in the cup is used to stir the food. The motor performance of the wall breaker is high, the rotation speed of the blade is fast, and the material is generally better. Many wall breaker products have built-in automatic menus in the machine, which can realize the production of a variety of different cooking foods with one button, including a lot of hot food.
Second, what is the difference between a wall breaker and a cooking machine
1. Different functions
The power of the cooking machine is much smaller than that of the wall breaker. It can be said that the cooking machine is more like an “advanced version of the juicer”. Making soy milk, making juice, shaved ice, and filling meat are all functions of the food processor. Due to its super power and strength, the wall breaker can instantly break the food cell wall, extract phytochemicals, and can instantly grind very hard foods such as peanuts, walnuts, sugar cubes, and even steaks into liquid. It can be said that It is a multi-functional kitchen appliance integrating juice machine, soymilk machine, grinder and kitchen machine.
2. The working principle is different
The working principle of the cooking machine is to use a super motor and a super fine filter to make it squeeze out without any Impurity fruit and vegetable juices. The wall breaker can be said to be an “upgraded version” of the cooking machine. Its working principle is that at a speed of tens of thousands of revolutions per minute, with a very hard knife head, it instantly breaks the food cell wall and fully breaks the large amount of phytochemicals in the ingredients. wall release. The strength and speed of the wall breaker are greater than that of the food processor, thus achieving the effect of molecular reorganization.
3.Different food nutrition and taste
Although the appearance of the food cooked by the wall breaker and the food processor looks the same, its nutritional content and The taste is not the same. The friction and high temperature generated in the work of the food processor will remove the impurities in the food, making the taste more refreshing, but it will cause the food to partially oxidize and lose nutrients; and the high-speed operation of the wall breaker will break the food cell wall. As a result, the taste of the food itself is changed, and a mixture is produced, which tastes like a milkshake, but does not damage the nutrients in it.
4. Different prices
Due to the powerful performance and maximum retention of nutrients, the price of the wall breaker will be higher than that of the traditional food processor. A wall breaker with the same function is generally half or more expensive than a cooking machine. Compared with the cooking machine, the price range of the wall breaker is relatively larger, and the different grades of the wall breaker from a few hundred to nearly over 10,000 are available for users to choose. Everyone can choose freely according to their needs and abilities.
