It is a lot of fun to invite a group of friends or family members, set up a barbecue grill
at home or in the courtyard on weekends, or take a drive to the wild to eat barbecue, drink beer, and chat. , which has become a good way to relax after the busy work in the city or in the alley. If you want to have a barbecue, you can’t have a barbecue. What types of barbecues are there? What are the dimensions of the grill? How to choose a home barbecue? The following is an introduction to the BBQ grill encyclopedia.
Introduction to barbecue grills
The barbecue grill is a kind of barbecue equipment, which can be used to make mutton skewers, barbecue, etc. The most common is the charcoal grill. Bringing the barbecue grill to the field in the car on weekends, chatting, drinking, and enjoying the fun of barbecue, which relieves the hard work of work, and adds a bright spot to urban life, which can improve people’s quality of life. The size of the general barbecue grill is 700*500*300/700, which is suitable for 6-7 people.
By Location
Home Indoor Grills, Outdoor Grills, and Commercial Grills
By furnace structure
Integrated grill, split grill
By heating method
Charcoal Grill, Electric Grill, Gas Grill, Microwave Grill, Solar Grill
Divided by grill style
Apple stove, rectangular stove, light. []
Principles of various barbecue grills Principles of gas grills
Through electronic pulse ignition, use the combustion and heat of petroleum liquefied gas or natural gas to heat the four independent high temperature resistant crystal red gas above The hot plate then bakes the food on the iron plate.
Principle of charcoal smokeless grill
Charcoal burns to release carbon dioxide, which is colorless and odorless, and the charcoal is burnt and has no smoke. Common grills have smoke when making products because oil and seasonings are dropped on the charcoal fire when making products.
Principle of electric grill
A direct-fired electric grill whose heat source acts directly on the food. When grilling, the food oil drips immediately, and there is no repeated infiltration of oil, so the food contains With less fat, the grilled food is truly grilled.
Principle of Microwave Grill
The electron tube of the magnetron of the microwave grill has microwaves with a frequency of 2.45 billion vibrations per second, which can penetrate the food up to 5cm deep and make the The water molecules also move with it, and the vigorous exercise generates a lot of heat energy, so the food is ‘cooked’.
Principle of solar grill
Using the principle of concentrating heat to realize food grilling and stewing. The solar cell module converts solar energy into electrical energy to supply power for the solar automatic tracking system, which accurately tracks the sun’s position and effectively collects sunlight.
The principle of infrared grill
According to the principle of solar radiation, the nano-resistor will generate medium-wave infrared (wavelength 2~4um) after being charged to directly radiate and heat the grill. Produces any combustion exhaust and char dust without heating the air.
Home BBQ Grill
Material
There are a variety of grill materials on the market , and the price is different, you don’t have to buy expensive ones, but the service life of iron barbecue grills is definitely not very long, so it is recommended to choose the kind of stainless steel, which is more durable and not easy to rust.
Size
Some people think that the smaller the portable, the better, but the factor of the number of people grilling also needs to be considered. Therefore, when purchasing, you can determine the size of the barbecue according to the number of people to barbecue each time, so that everyone can eat delicious barbecue.
Device
with or without oil guide and smoke prevention device. When grilling, the meat will drip oil, the oil drips on the hot stone and it will smoke, and the smoke will produce a bad taste on the food. So the stove should have some kind of device to catch the oil and let the oil flow out of the stove.
Coating
Electric oven coating is in direct contact with food, and the requirements for it are quite high of. Whether it is an imported coating or a domestic one, it must be a food-grade coating.
Temperature control
The most common way to grill is to fry and burn. Control, the food will not burn. And often see what temperature and how long to bake, if you don’t have a thermometer, you can only rely on guesswork, and it is difficult to judge whether the food is cooked.
Types
There are many types of household barbecue grills, foldable and non-foldable, which can be divided into Outdoor household barbecues and indoor barbecues can also be divided into charcoal type, electrical type, infrared type and gas type. When purchasing, fully consider the place of use. []
Types of barbecue grillsCharcoal grillsGas grillsElectric grillsFuel high-quality charcoal canned gas-electricityAdvantagesThe oldest barbecue method, unique flavor, relatively high smokeless heat, fast heating, heat can be adjusted at will, Stable burning, large barbecue capacity, suitable for family gatherings. Indoor use, clean and hygienic, no oil fume, low cost and high efficiency, convenient to use, healthy and harmless, and easy to clean. Disadvantages: There is a danger of poisoning when using it. Pay attention to the safety of fire, the food is not healthy, the firepower is not easy to control, and the cost is high. Gas leakage is dangerous and the cost is relatively large. Pay attention to fire safety. The heating is slow, the power consumption is high, and the price is more expensive than the other two. It is suitable for outdoor, outdoor, and indoor use in ventilated places. It is recommended to buy smoke-free products. In addition, you can place aluminum foil on the grill, and pay attention to completely extinguishing the fire before leaving after use. Beware of fire. It is not recommended for ordinary users to use butane grills for grilling. This is a thing for professional grillers. Buy products from big manufacturers, the quality is more guaranteed, and the baking pan coating should be healthy. What to Buy Self-operated special area>> ??559 Click to view grilled food generation barbecue grill Household barbecue grill built-in temperature control three-dimensional heating grill independent charcoal barrel smokeless grill stainless steel barbecue tool diameter of about 34.25cm carbon grill shop barbecue family self-operated flagship store>> ??399 Click to view lartisan outdoor barbecue grill for more than 5 people household charcoal barbecue stove full set of charcoal grill barbecue tools shop Lartisan flagship store >> ??138 Click to see how to make a barbecue grill
Material preparation: 1 piece about 30 Gallon capacity aluminum bucket, 2 50cm metal grills, 1 metal grill thermometer, 4 60cm stainless steel rods, 1 metal water basin, 1 power drill and 3/8′ drill. []
Drilling holes
Drill four holes at the same distance from the bottom of the bucket and 60 cm above the bucket lid. Next, drill four holes 30 cm from the bottom, at 1 o’clock, 5 o’clock, 7 o’clock and 11 o’clock. Next, rise 20 cm above the level of these 4 eyes and drill four more eyes in the same way.
Set up the grill
Tilt the first grill into the bucket, then insert two stainless steel rods through the four holes on the second level, then insert the metal Put the basin on top. The water basin not only increases the moisture in the grill, but also catches the oil that falls from it. Then, thread the remaining two piercing rods through the top four eyes and place the last tier of grills.
Observe the temperature
Insert a thermometer into the eye in the middle of the barrel. The ideal temperature is generally 200 to 300 degrees, so the control of temperature is very critical. ‘The faster the air circulates, the warmer the fire will be’, ‘Air circulation is critical for grilling’. Therefore, when the temperature is too high, plug the holes for air circulation with plugs, and remove the plugs after the temperature drops.
Grill cleaning and maintenance
Regular maintenance
The grill should be kept clean and free of grill residues or Charcoal ash, grease, place the grill in a ventilated and dry place; cover the grill; do not put heavy objects on the grill; the grill can be coated with a layer of cooking oil to prevent rust.
Before Use
Clean the grill and tighten all screws. During the grilling process, the grill will heat up and deform. If the installation is incorrect and firm, the grill will deform more seriously. Apply a layer of cooking oil on the grill to prevent objects from sticking to the grill, and cleaning is easier.
Barbecuing
Charcoal should be controlled within 80% of the area of the grill, and the height should not exceed the height of the grill. height; electric stoves and gas stoves should not be set to the highest level for a long time; grilled food should not exceed the normal load; do not add combustion accelerants or sprays to the charcoal fire during use.
After use
Wait for the fire to go out naturally. Wipe the grill, in which the grill pot and grill can be cleaned with water and a cleaning brush; dry the grill with a clean dry cloth, and then follow the first point of maintenance.
Outdoor BBQ Precautions
1. If you can bring a steam stove, then burn a bowl of delicious soup, plus various fruit drinks, it will add a lot to the picnic, but pay attention to driving Can’t drink.
2. If you have a child, you can let the child bake something by himself, but if the child is too young, don’t let him close to the fire to avoid burns, it is best to bring burns medicine.
3. Clothing should be in line with the wild environment, and dress casually. It is best not to wear leather shoes, and do not wear synthetic clothing, so as to avoid sparks burning a hole in the synthetic clothing.
4. Keep away from flammable objects, not on dry lawns or woods to prevent fires. It is also necessary to carry a fire extinguisher, and the carbon in the furnace must be extinguished before it burns out.
5. Bring some wet tissues, facial tissues, paper cups and enough drinking water. You can also bring some hammocks, floor mats, fishing tools, etc. and so on. []
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