Many people love to eat barbecue, or go to a barbecue restaurant, or set up a barbecue grill
in their balcony and backyard, or set up a barbecue grill in the wild, call friends and enjoy delicious food. What do you need to prepare for a barbecue? What ingredients do you need for BBQ? What are the main recipes for barbecue? Generally speaking, the foods suitable for barbecue include meat, fish, seafood, vegetables, fruits, pasta, and soy products. Below, I will share with you a list of barbecue ingredients.
What materials should be prepared for barbecue
Barbecue tools
Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (per capita 1.5 catties can be burned 3 hours), tin foil, barbecue net, knife, wooden chopsticks (separate raw and cooked), barbecue brush, disposable paper bowl (for food), metal basin (for seasoning, high temperature resistance), disposable paper cup, barbecue clip, disposable Gloves, charcoal clips, large pots (for barbecue food), fire branches, leaves, etc., lighters, fans or bamboo tubes (for blowing).
Barbecue ingredients
Marinated: chicken wings, drumsticks, pork chops, chicken chops, steaks, lamb skewers, bone-in-meat (chicken with cartilage) , pork chops (wrapped in foil), steak (wrapped in foil).
Non-salted: corn, saury, large shellfish (such as mussels, scallops), soaked dried squid, crispy sausages, black pepper sausages, sausages, corn sausages, vegetarian chicken, beef Balls, Cuttlefish Balls (Easy Burnt), Thin Potato Chips, Sweet Potato Chips, Shrimp, Eggplant, Soaked Mushrooms, Green Peppers, Small Cuttlefish.
Barbecue Ingredients
Black pepper powder, chili powder, chili sauce, barbecue sauce, honey, white sesame, cumin powder, tomato juice, garlic Chicken powder, blended oil (to prevent the grill from being burnt), garlic chili sauce, egg white.
Barbecue Spice
Chocolate topping, bay leaf, cinnamon powder, garlic powder, sage, dill grass, ginger powder, barbecue ingredients , nutmeg powder, juice concentrate, milk tea powder, creamer powder, rosemary leaves, rosemary powder, mango topping, basil leaves, blueberry topping, chili powder, chili powder, coffee topping, turmeric powder , pepper powder, whole black pepper, crushed black pepper, fruit wood smoked seasoning, jam and so on.
Barbecue with fruit drinks
Herbal tea, cola, sprite, coconut juice, orange juice; apple, citrus or orange (appetizer), lemon (with cola or seasoning).
Fruit matching: eat a banana after barbecue (banana can inhibit the carcinogenic effect of benzopyrene to a certain extent and protect the stomach and intestines); eat a pear after barbecue (the survey results show that smoking or eating barbecue, etc. The strong carcinogenic polycyclic aromatic hydrocarbons accumulated in the body will be significantly reduced after eating pears, especially after drinking heated pear juice); eating kiwi fruit after grilling (kiwi fruit is known as ‘the king of vitamin C’, and it is beneficial to inhibit mutations in cancer-causing genes).
Barbecue other utensils
Toothpicks, paper towels, stools, tables, mahjong tables, mahjong, poker, buckets, dish soap, trash cans, rags, lamp.
What are the main recipes for barbecue
Meat skewers
The amount of spices should be added to 5 kg of fresh meat.
Recipe 1: 1.5 packs of fresh Xinjiang mutton skewers, monosodium glutamate (99 percent freshness, all the following uses this freshness) 70-90 grams, 36 grams of refined salt, 1 pack of special fresh No. 1, ginger , 40 grams each of shallots (finely chopped), 7 grams of sugar, 25 grams of meat floss powder, and 250 grams of sweet potato starch.
Put the above ingredients into the sliced meat, mix well, marinate for 10 minutes, then use a bamboo skewer to pierce the skewers before grilling.
Chicken wings, chicken tips
Chicken wings, tips, drumsticks, duck wings, etc. All chicken, goose, pheasant, quail, pigeon and other foods . The formula is as follows:
5 kg of food need to be added: 2 packets of spicy and stinky dry ingredients, 60 grams of refined salt, 90 grams of monosodium glutamate, 1 packet of special fresh No. 1, 30 grams of ginger and chives (finely chopped) , 20 grams of loose meat powder, 7 grams of sugar, and 150 grams of sweet potato starch.
Mix the above ingredients and 5 kg of food thoroughly, marinate for 20 minutes and thread into strings. If it is dry and the ingredients are not sticky during mixing, water should be added appropriately so that the seasonings are completely adhered to the meat, and should not be too thin. These are all baked raw.
Chicken, duck, goose feet
Wash 5 kg of food and put it in a pot, add water to cover it, add 110 grams of refined salt, ginger (Break) 80 grams, 100 grams of monosodium glutamate, 50 grams of fresh shallots, 10 grams of peppercorns, cook over medium heat, wait for the claws to become large and straight, use a skewer to pierce them and remove them when they are broken. After cooling, each string Wear 2 to bake.
Fish
The recipes for various types of fish skewered into half fish, fish skewers, whole fish, fish tails, etc. are:
Ingredients for 5kg of fresh fish: 100g of thirteen incense, 60g of refined salt, 90g of sugar, 80g of monosodium glutamate, 1 pack of special fresh No. 1, 40g each of ginger and chives (finely chopped) gram, Piaoxiang sauce 60 grams, sweet potato flour 150 grams.
Mix the above ingredients and fresh fish thoroughly. The dry and wet control is the same as that of meat skewers. After marinating for 30 minutes, thread them on skewers and wait for grilling.
Pork Ribs
All animal ribs are prepared according to the following recipe: 5kg of fresh ribs, 110g of thirteen spices, 20g of five-spice powder, refined salt 36 grams, 30 grams of loose meat powder, 8 grams of sugar, 80 grams of monosodium glutamate, 1 packet of No. 1 special fresh, 40 grams of ginger, shallots (finely chopped), and 150 grams of sweet potato starch.
Mix the above ingredients and pork ribs evenly, marinate and crisp for 20 minutes, and then skewer them before grilling.
Vegetables
The recipes for pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage, etc. are:
Sweet potatoes 500 grams of starch, 1500 grams of refined salt, 400 grams of monosodium glutamate (fine powder), 2 packets of No. 1 special fresh, 420 grams of thirteen incense, 30 grams of sugar, and 150 grams of sesame seeds. 50 grams of comfrey powder (edible spice), mix the above evenly to get the essence powder and pack it for later use.
When roasting, put the dressed vegetable skewers flat on the stove, then use a spoon to put the spice powder on the vegetable pieces, put about 1 gram per skewer, and 0.5 grams on each side. Wet brush with oil and bake evenly. You can bake 3-5 skewers to taste how much you put in the flavor, and then increase or decrease the amount of flavor powder according to local tastes.
What brand of BBQ ingredients is good Lee Kum Kee Lee Kum Kee mccormick McCormick Daxi Daxi Heinz Sauce HEINZ Wang Shouyi Jimex Jumex Gidley More Recommended Lee Kum Kee BBQ Seasoning Pork Ribs Sauce 240g BBQ Sauce Seasoning McCormick Outdoor BBQ Seasoning Sprinkling Combination Cumin pepper salt black pepper spiced powder set Wang Shouyi thirteen spice cumin powder 40g household cooking barbecue seasoning spice seasoning seasoning seasoning powder Heinz black pepper sauce 360g*2 black pepper sauce barbecue sauce beef steak sauce barbecue sauce lobster sauce It is recommended to read the recipes and practices of barbecue ingredients needed for barbecue ingredients [Barbecue Knowledge Encyclopedia] Barbecue Ingredient List Barbecue Practices and Hazards of Barbecue Ingredients