[Purchasing a BBQ] How to choose a BBQ and what to pay attention to when choosing a BBQ
I. How to choose a BBQ
1. Consider whether the grill
is portable. Outdoor barbecue grills are our own items, so it is best to consider this aspect when purchasing. It is convenient for us to carry, which can bring us a lot of convenience. It is recommended to choose the kind of folding barbecue. furnace.
2. Purchase according to the material. There are many kinds of barbecue grills on the market, and the price is different. You don’t have to buy expensive ones, but the service life of iron grills is definitely not very long. Therefore, it is recommended to choose the stainless steel, which is stronger than the iron one. Durable and not easy to rust.
3. Purchase according to the size of the grill. Some people must think that the smaller the portable, the better, but the factor of the number of people to be grilled also needs to be considered. Therefore, when purchasing, the size of the barbecue can be determined according to the number of people grilling each time, so that everyone can eat delicious barbecue.
4. Whether with oil guide and anti-smoke device. When grilling, the meat will drip oil, the oil drips on the hot stone and it will smoke, and the smoke will produce a bad taste on the food. So the stove should have some kind of device to catch the oil and let the oil flow out of the stove.
5. Whether with a thermometer. It??s common to see what temperature and how long to bake on grill recipes, and without a thermometer, it??s just guesswork, making it hard to tell if the food is done.
Second, how to use
1. Before use, assemble the grill correctly according to the assembly instructions (in fact, unfold it), do not cover the grill first, Place a few pebbles, pebbles, etc. scattered at the bottom of the barbecue box, and place the ignited carbon, so that after the carbon is ignited, it will facilitate the inflow of the breath at the bottom, and it is easy to burn.
2. Ignite the carbon directly with a lighter or a match in the barbecue oven box. It is best to choose the ignition area in the middle of the bottom of the carbon, because it will ignite quickly, and it is an open flame when it is ignited, which is easy to burn For the hand, choosing the burning area in the center of the bottom of the carbon can effectively avoid scalding the hand, and it is also beneficial for the burning point to gradually burn in all directions.
3. After the carbon starts to burn a light blue flame, please let it burn for 30-60 seconds. When you see a larger burning area, blow it out with air and put it on a small stone prepared in advance to let it burn. It can burn. If you feel that there are fewer fire areas and more diners, you can light another piece of charcoal according to the above method. After the charcoal is burned, the grilled metal mesh can be placed at this time, and the grilled food can be placed on the grill in turn.
4. After placing the food to be grilled evenly in the center of the grill, first, try to place it evenly so that the food is heated evenly; Set aside for BBQ.