Bean sprouts machine raw bean sprouts tips
1. Selection of bean sprouts seeds
should choose fast germination, growth cycle Short, uniform seedling thickness, strong disease resistance, good palatability, it is best to use the beans harvested in the same year.
2. Seed treatment before production
First, the seeds were air-selected, water-bleached, removed from mechanical rolling damage and Insect-eaten, moldy, too small seeds. When rinsing, rub gently and repeatedly with your hands, and repeatedly skim off impurities and inferior beans. Then fish the beans into a bamboo sieve to control the moisture.
3. Soak beans
Pour the cleaned beans into 40-50 degree warm water for soaking in warm soup, keep pressing in one direction Stir quickly and use twice as much water as the dry seed for soaking. When stirring for about 15 minutes, add an appropriate amount of cold water, and soak it when it is cooled to 25°C. The ambient temperature of soaking beans is kept at 35°C. Soak the mung beans for 4 hours and soybeans for about 6 hours. Observe whether the water absorbed by the beans reaches a saturated state during this period. At the same time, pay attention to turning the beans every 2 hours. , allowing it to absorb moisture evenly.
4. Germination
Put a layer of screen cloth on the sterilized bean sprout machine cultivation barrel, spray it with warm water at 25-30°C, and soak the beans. Spread it evenly in the box, let the beans be placed in the bean sprout machine cultivation bucket with 350 grams of bean seeds, and spray with warm water at 20°C after spreading. As well, lest the seeds rot.
5. Management at the sprout stage
During production, the moldy seeds should be removed in time to avoid disease and infect the surrounding beans. When the culture tank is reused, it should be thoroughly disinfected with rot fungus, and exposed to the sun for 3-4 hours.
Precautions for bean sprouts in the bean sprout machine
1. Be careful not to see light when making mung beans, otherwise, if green leaves grow, the bean sprouts are bitter. The roots of the bean sprouts should be cut off, otherwise it will be bitter when fried.
2. Generally, the dosage of soybean is 100g at a time, and the dosage of mung bean is 80g at a time. When making soy bean sprouts, pay attention to the soy beans of the year, because soy beans are not easy to germinate.
3. The growth rate of bean sprouts is fast. It only takes three days for mung bean sprouts and 3-4 days for soybean sprouts. Pay attention to control the time when bean sprouts are sprouted. Broad bean sprouts, black bean sprouts, peanut sprouts and bean sprouts can be produced, and the bean sprouts can be thick or thin.
4. After the bean sprouts machine is placed in a suitable position, please connect the water inlet pipe by yourself, check whether the automatic water inlet valve and the water pipe on the pump are in good condition, and wait until the water tank is full.
5. The indoor ambient temperature should be kept at about 15-28°C, and the indoor ambient air should be fresh, pollution-free, and air-circulated to avoid bean sprouts being polluted.
6. Do not open the door casually to observe during the growth of bean sprouts, to prevent the temperature of the culture barrel from rising and falling, which will affect the growth of bean sprouts.
7. Disinfect the bean sprout machine and the sprout growing basket before use. Use a watering can to disinfect the box with good disinfectant water. After spraying, artificially spray water and rinse the disinfectant water. Put the budding basket into the good disinfectant water for immersion and disinfection, and rinse it with clean water after completion.
