Can honey be stored in the refrigerator
1. Honey can be stored in the refrigerator
Experts point out that honey can be stored in the refrigerator In the refrigerator, just being in the freezer will cause it to crystallize out of glucose. This change does not affect the safety of honey, nor does it affect its nutritional value, but only affects the uniformity of the taste. In addition, honey is a weakly acidic substance that can react chemically with metals, and chemical reactions will occur when it comes into contact with metals such as lead, zinc, and iron during storage. Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic buckets and other containers should be used to store honey.
2. Keeping honey in the refrigerator will affect the taste
But 10% of people think that honey should not be stored in the refrigerator, and honey should be stored in the refrigerator, although It does not affect the safety of honey, nor does it affect its nutritional value, but it will affect the uniformity of the taste. However, because honey has a strong antibacterial effect on various types of bacteria, honey contains antioxidants, and because of its acidity and high sugar content, it maintains a high penetration force, and microorganisms cannot survive in this environment. Therefore, the honey can be stored in a sealed room at room temperature, and the honey will not be mildewed or qualitatively changed if the honey is placed at room temperature for a long time.
Honey should be stored in the refrigerator or at room temperature
1. High-quality native honey can be stored at room temperature
For high-quality native honey, it can be stored at room temperature and does not need to be placed in the refrigerator. Because pure native honey contains a variety of nutrients, such as sugar, amino acids, vitamins, proteins, organic acids, etc., whether to put it in the refrigerator or not depends on the quality of the honey. Because natural native honey is not easy to deteriorate, if the purchased native honey is pure enough, of good quality, high in sugar and very low in moisture, it is difficult for bacteria to survive, and it can be stored at room temperature.
2. Honey with high moisture content needs to be put in the refrigerator
If the honey is of low quality, high moisture content, and the price is cheaper, in order to keep it for a long time For storage, it needs to be placed in the refrigerator, and low temperature storage can inhibit the reproduction of bacteria. Therefore, whether you need to put it in the refrigerator or not depends entirely on the quality of the honey. If the indoor temperature is high and the temperature rises in hot summer, you need to store the honey in the refrigerator to avoid damage to the honey by high temperature.
3. The crystallization of honey at low temperature does not affect the nutritional value of honey
For the honey of poor quality, the temperature in the refrigerator can inhibit the honey It can prolong the shelf life of honey and avoid the deterioration of honey. In addition, when honey is placed in the refrigerator, too low temperature will cause the honey to crystallize and precipitate glucose, but this change will not affect the nutritional value of honey, but will affect the uniformity of honey taste.
Summary:The shelf life of honey is very long, and the problem of deterioration can be ignored. But it will be more reassuring to put it in the refrigerator, and it can be decided according to the actual situation. The low temperature environment in the refrigerator has obvious inhibitory effect on bacteria, and the storage time in the refrigerator can be as long as several years. If the expiration date is exceeded, and it is placed in the refrigerator at the same time, as long as the honey is not fermented or deteriorated, it can also be eaten.
