How to knead noodles with an egg beater
1. Take a bowl for kneading noodles, preferably ceramic, or stainless steel if there is no ceramic. Then pour an appropriate amount of flour into the basin, make a small hole in the middle of the flour, and add water, yeast, or other materials to it. (If you are making cakes or bread, you can add eggs, butter, milk, etc., and add materials according to the use of the dough)
2. After the materials are added, try to keep all the materials in In the small pit, make sure that the inside of the small pit is wet and the outside is dry flour. During the period, the yeast is fully dissolved with water, then find a chopstick, start stirring from the middle pit of the flour, and let the surrounding flour dissolve in the water little by little, until all the flour is dissolved into the water and becomes a clumps.
3. After mixing the flour, let the flour stand for half an hour. If the weather is cold, you can leave it for a while, one hour or two hours can be used, depending on the actual situation. Let the flour wake up on its own, ready for use.
4. After the dough wakes up, we start to use the egg beater to knead the dough. If conditions permit, it is better to use an electric egg beater, which is faster and better to keep the dough alive. Take out the egg beater, insert the dough stick on the egg beater into the dough, then hold the basin with one hand and the egg beater with the other hand, and adjust the egg beater to medium speed to start kneading the dough.
5. It usually takes three to five minutes, and the dough will be alive. If it is used for cakes, you can add some butter to it, and mix the dough with an egg beater until the butter is completely absorbed, then stop and face.
6. After living the dough, remove the egg beater, cover the basin with plastic wrap, put the basin in a place with a higher temperature, and let the dough ferment by itself. When the dough has expanded to twice its size, the dough is fermented successfully. Then take out the dough and remove any air bubbles in the dough.
7. Cut the dough into pieces as needed, or in other shapes for later use.
Electric egg beater and dough kneading method skills
1. Pour the flour into the basin, add all the ingredients, dig a hole in the middle, Then add all the ingredients except butter, water and milk, taking care to separate the salt, sugar and yeast.
2. Slowly add water to the middle, preferably directly on the part with yeast, and then add milk to the middle. After adding, the whole pot is dry on the outside and liquid in the middle.
3. Use chopsticks to stir in circles in the middle of the flour, and slowly let the surrounding dry flour dissolve into the water, until the thin batter in the middle becomes a ball, and there is no dry flour to stick to the dough and it can be pulled out Chopsticks. Set aside to let the flour dissolve.
4. Knead the dough with an electric egg beater, install two dough mixers, and insert them into the dough with force, preferably until the end. Hold the bowl with one hand, and press the egg beater with the other hand, and start to stir the dough. Use medium to high speed to see the feeling of kneading the dough. After two or three minutes you can add the butter. Note that the butter must be softened at room temperature in advance. After adding the butter, you can use the dough mixer to rub the dough on the butter until the butter is completely absorbed, the dough becomes smooth and delicate, and will not be pulled apart in the direction of the two dough mixers. Basically, the kneading is done.
5. Pull out the stirring rod, cover the bowl with plastic wrap, and place it in a warm place for the first fermentation until it becomes twice as big. Then leaven, bake, and the bread is done.
