Coffee making tutorial Portuguese Iced Coffee
Ingredients: 1/2 cup of lemon, ice, cold coffee, sugar
Method: Press lemon juice, Mix with iced coffee, then add appropriate amount of sugar and ice cubes
Vietnamese Iced Condensed Milk Coffee
Ingredients: condensed milk, coffee, ice
Method: put condensed milk 2- Pour 3 spoons into the cup, use another cup to make drip coffee, and finally pour the coffee into the condensed milk cup, stir, and add ice.
Hong Kong Frozen Mandarin Duck
Ingredients: tea, coffee, condensed milk, ice cubes
Method: Pour in 3 tablespoons of condensed milk and mix with coffee, stir well before adding Pour in black tea and ice cubes, the ratio of tea and coffee is about 1:1, the ratio can be changed
Milan Italian Fancy Coffee
Materials: milk, coffee, cocoa Powder
Method: pour a proper amount of milk into the espresso, and finally sprinkle a little cocoa powder
German ice cream coffee
Ingredients: vanilla ice cream, cream, chocolate powder, cold Coffee
How to: Add two small ice cream balls to the cup, then pour in the cold coffee, then scoop in a spoonful of whipped cream, and finally sprinkle with chocolate powder
Austrian blend coffee
Ingredients: eggs, honey, coffee
How to: Put a raw egg into a cup, add two spoons of honey, and pour in the hot coffee while stirring.
Proportions and methods of preparing various types of coffee Hot mogachaba
Russian coffee, also called hot mogachaba, has a strong coffee taste.
Preparation method: Heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk on the fire, stir well, add 1 teaspoon of sugar, stir well, pour it into a cup, Add 1 tablespoon of cream to float on top and sprinkle some chocolate chips for garnish.
Indian Coffee
Indian Coffee is purchased in pairs with coffee cups, or one by one by your favorite brand. When collecting individually, you must first determine the theme, and then buy it according to the color pattern, which can also become a collection exhibit. A pinch of salt will bring out the pure sweetness of the milk. When you drink this coffee from a coffee cup, your whole body will be warmed up.
Preparation method: Pour the milk into a pot and heat it, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt, and stir well.
Turkish Coffee
After drinking coffee, Turks always look at the traces of coffee powder left on the bottom of the coffee cup to know the luck of the day from its appearance.
Preparation method: Pour finely ground fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into a pot, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add the orange juice and honey.
Iced Cream Cube Coffee
Iced Cream Cube Coffee, without ice, but chilled. Here is an American drinking method of adding ice to coffee.
Preparation method: Add ice cubes made of coffee in a glass, pour in boiled milk with sugar, and slowly pour the iced coffee from above, at this time the milk and coffee are separated into two layers. Milk froth on top and sprinkle some cinnamon for garnish.
Grinding of coffee beans: For freshly brewed coffee, generally take 2 tablespoons of coffee beans (the amount to make a cup of coffee) and put them into the grinder. The gear of the machine is generally controlled at 2, and the coffee outlet Catch it with a cup.
Brewing of pure coffee: Pour the ground coffee powder into the container for making coffee, and the brewing time is usually one minute after the water boils. (Blue Mountain coffee only needs 45-50 Seconds are enough, generally stirring 2-3 times during the brewing process.
Fancy coffee
A: Klim coffee: brew the coffee first and cool it before adding ice Shake the cubes well, then pour into the cup. There will be a layer of milk foam on top.
B: Cappuccino: Italian coffee is brewed and poured into the cup, add milk foam on top, and sprinkle on top A little cinnamon powder is enough.
C: Latte: Italian coffee is brewed, pour the milk foam into the cup and add it on top.
D: Mocha Iced Coffee: When the mocha is ready, pour it into a cup, add the milk froth on top, and then put a little chocolate sauce on the cup.
Iced Coffee
A: Clayton Iced Coffee: A cup of black coffee, with sugar and cream on it. (Note: the amount of sugar is added by the customer)
B: Vienna Iced Coffee: Cool the coffee after brewing. Squeeze some fresh cream and sprinkle it on A little soil color rice, and add sugar water.
C: Boiling blue ice coffee: Boil it with comprehensive coffee, then pour it into a shaker cup, add 1 spoon of white sugar and 2 spoons of creamer, Stir well, cool down, and pour into a cup.
D: Mocha Iced Coffee: The same as hot mocha coffee, the difference is that one is cold and the other is hot.
The coffee’s Origin and characteristics:
1. Brazilian coffee is produced in Brazil, and its aroma, alcohol and acid are moderately bitter and light, and it is known for its smooth taste.
2. Blue Mountain coffee is produced Located in the Blue Mountains of Jamaica, Blue Mountain coffee beans are plump in shape and slightly larger than ordinary beans, with a uniform and strong sour, fragrant, mellow, sweet taste, slightly bitter taste, harmonious taste, and excellent flavor, suitable for single-origin coffee.
3. Colombia is the second largest coffee producing country in the world, second only to Brazil. Its coffee tastes sour and sweet, with low bitterness. With different roasting degrees, it can lead to multi-layered flavors. 4. Mann Mandheling coffee is produced in Indonesia (Java, Sumatra, Sulawi) and was regarded as the best coffee before the discovery of the Blue Mountains. Rich and mellow taste, not astringent, not sour, mellow, and bitter can be fully revealed. A moderate roast will leave a moderate acidity.
The three steps of coffee making: bean selection – roasting – brewing.
Do not drink coffee or People who drink less: suffering from tinnitus, heart disease, breastfeeding women, pregnant women, etc.
