Eggs contain protein, and it is very beneficial for people to eat eggs every day. Eggs cooked through an egg cooker are not only nutritious and healthy, but the shells are also easy to peel off. The egg cooker can not only boil eggs, but also steam all kinds of food, which is delicious and healthy. However, many people are not familiar with this emerging small kitchen appliance. Let me introduce to you what is the principle of the egg cooker? How to use the egg cooker? I believe that after reading you will also be fascinated by this small home appliance.
1 Introduction to the egg cooker
The egg cooker is a kind of egg cooker that uses a heating plate to generate high-temperature steam to quickly cook eggs. A steamed small household appliance. The egg cooker includes a base, the upper part of the base is fixed with a tray seat, the upper edge of the tray seat is equipped with a concave liquid-holding tray on the egg-boiler, and the upper edge of the liquid-containing tray is buckled and fitted with an egg spacer; The egg compartment is provided with at least three holes for placing eggs; the egg compartment is covered with a cover body; at least one control switch is arranged on one side of the tray seat, and the tray seat of the egg cooker is equipped with a heater, and the tray seat is equipped with a heater. The heater is located on the bottom surface of the liquid storage tray; the heater is connected with the control switch; the egg partition layer is directly overlapped on the top of the liquid storage tray of the egg cooker.
2 The principle of the egg cooker
The steam generated by the heating of the liquid pan of the egg cooker directly acts on the egg body on the egg compartment, which ensures the quickness of the temperature rise of the egg body and improves the boiled egg. The use efficiency of the device is improved; adding a water storage tank to the inner circumference of the egg compartment can prevent the distilled water from mixing with the boiling water in the liquid tray when the distilled water returns after cooling on the cover, thereby reducing the temperature of the boiling water in the original liquid tray, that is, increasing the temperature. practical steam efficiency.
3 How to use the egg cooker
1. According to your own taste preference, add an appropriate amount of water to the measuring cup, put it in the egg rack, place the egg firmly on the egg rack, and then close the lid .
2. Turn on the power, press the power button, the power indicator is on, it means the egg cooker has started to work (if the power indicator is on after the power is turned on, it means the power is on, and the egg cooker is The device has directly entered the working state, no need to press the power button).
3. After the water in the egg cooker is evaporated to dryness, the product is powered off and the indicator light is off, indicating that the eggs have been cooked.
4 How long does the egg cooker take to cook eggs
The following will introduce the time for the egg cooker to cook eggs, as well as the steps and methods of cooking fried eggs. Egg.
Cooking level and water amount
5 minutes cooked
15ML
7 minutes cooked
30ML
Fully cooked
50ML
1. Boiled eggs: According to the degree of cooked eggs you want, according to the measuring cup Add water to the water scale, then put eggs and other foods into the steaming tray or steaming bowl of the egg cooker, connect the power, close the cover, and press the button to light up.
2. Steamed eggs: Clean the heating plate when steaming for the first time; choose water according to the label of the measuring cup, and choose different water levels according to taste requirements; Heat the surface of the plate, then put the egg steamer rack, and then put the eggs; punch a small hole with the small needle at the bottom of the measuring cup on the top of the egg, then put the small end down, put it into the egg hole of the egg steamer rack, and press the switch to turn on the power; After steaming, put the eggs into cold water quickly, which makes it easier to peel the shells and more fragrant when eating them hot.
3. Fried eggs: Beat one to three eggs in a bowl, add different seasonings and shallots according to taste; dry the hot plate first, then add the salad Pour oil into the heating plate to make the surface of the heating plate full of oil; turn on the power, turn on the switch to heat, and the oil temperature will automatically cut off when it reaches a certain temperature (the egg cooker has a built-in thermostat). Pour the beaten eggs into the heating plate; use a spoon to smooth the eggs on the heating plate, and wait until the eggs are slightly browned, and then you can eat a full-flavoured omelette!
4. Steamed egg custard: first pour the water into the heating plate with a measuring cup, then beat an egg into the steaming bowl, and beat the eggs evenly; then pour cold water into the steamer. In the bowl, the water level should be at the bottom of the bowl, put in the seasoning and adjust it well; put the egg rack, and put the steaming bowl in the middle of the egg rack to prevent the steaming bowl from moving, cover it, turn on the power, and turn on the switch; after the egg custard is steamed Wait for about 30 minutes to open the transparent cover, and you can eat the fragrant custard!
5 Egg cooker purchase skills
1. Egg cookers with manufacturer’s address or phone number are generally available on the color box. Where did that thing come from? Counterfeit can be prevented.
2. There is a certificate of conformity on the product, the date of manufacture on the certificate of conformity, and now there are products in stock, if the expiration date has passed, if it has been used for a long time or cannot be sold, That’s also a big risk.
3. There are grounding facilities in the plugs of the three inserts to prevent electric leakage and improve the safety effect. If there is a test at the factory, even foreign trade should also test for grounding leakage.
4. If it is an egg cooker without a switch, it is easy to continue heating, which may cause safety hazards and damage the machine.
5. It is best to have an egg cooker with egg bowl configuration, the price will be a little more expensive, but it can steam egg custard, which is comfortable and more convenient to use.
6. It is good to buy a stainless steel egg cooker with a heating plate. The white one is stainless steel, the black one is sprayed (aluminum or iron), (like a rice cooker), and the iron is sprayed off. Things will rust. The material is also expensive in steel, and the cost of the product is high.
7. Egg cookers belong to the category of small household appliances, and legitimate products have safety signs in many places, on color boxes, on the machine, and on the transparent tape on which the machine is installed.
8. It is best to buy a fully automatic egg cooker, which is more convenient and does not need to be watched, especially for office workers and people in a hurry.
6 Cleaning and maintenance of the egg cooker
1. The egg holder and cover can be washed in water.
2. Because the heating chassis and the base are integrated, only use a wet towel to clean.
3. Do not wash the base part in water.
4. When the scale deposits on the heating chassis, it can be removed with edible vinegar. After diluting the edible vinegar by 1:10, pour it onto the heating chassis, soak it for 30 minutes, and wipe it with a wet towel.
5. When the product is not in use for a long time, please clean it, put it in the box, and put it in a ventilated and dry place to avoid moisture and affect the use.
