[Electric Steamer Pork Ribs]How to steam ribs in an electric steamer? Is it delicious to steam ribs in an electric steamer?
How to steam ribs in an electric steamer
Lotus Fragrant Glutinous Rice Pork Ribs Bun
Ingredients: 1000g pork ribs, lotus leaf, ginger, Garlic, glutinous rice, dark soy sauce, light soy sauce, white sugar, Erguotou
Method:
1. Soak the ribs for 2 or 3 hours, remove the blood; mince the ginger and garlic; 200 grams, soak for half a day in advance.
2. Put minced ginger and garlic into the ribs, add 40 grams of light soy sauce, 15 grams of dark soy sauce, 15 grams of white sugar, and 15 grams of Erguotou, stir well, cover with plastic wrap, refrigerate and marinate Make one night.
3. Drain the soaked glutinous rice and mix it with the marinated pork ribs evenly.
4. Wash the lotus leaves, put the glutinous rice and pork ribs in the middle of the lotus leaves, wrap them up and down, and put them into the electric steamer with the seal facing down. Put cold water into the pot, and steam for 15 minutes on high heat after the water boils. Then turn to low heat and steam for 2 hours.
Steamed pork ribs with millet
Ingredients: 1 pound of ribs, 150 grams of millet, June fragrant bean paste, minced ginger, rice wine
Method:
1. Rinse the millet and soak for about 20 minutes; blanch the ribs in boiling water to remove fishy and bloody water.
2. Put the ribs in a bowl, put an appropriate amount of June fragrant bean paste, minced ginger, rice wine, and an appropriate amount of salt, stir well, and soak for nearly 1 hour.
3. Take a round bowl, arrange the soaked ribs along the bottom of the bowl, pour the soaked millet into the bowl with the ribs, and pour the soaked liquid into the rib. In the round bowl of the row and millet, turn on the steamer and bring to a boil, turn to low heat for half an hour, turn off the heat, and simmer for half an hour.
Three Fresh Steamed Pork Ribs
Ingredients: 2 ribs, ham, winter bamboo shoots, mushrooms, sliced ginger, sliced green onions, 1 tsp salt, 1 tsp sugar, 1 tbsp soy sauce Half a tablespoon, 2 tablespoons cooking wine, 1 tablespoon water starch
Method:
1. Cut the ribs into small pieces and blanch in water for 3 minutes, sprinkle some cooking wine when the water boils. Remove and wash, marinate for 1 hour with shredded ginger and all the seasonings except water starch.
2. Slice the winter bamboo shoots and mushrooms, cut the ham into strips, and place them on the bottom of the plate.
3. Put the ribs on top, pour the juice of the marinated ribs, and steam for 30 minutes.
4. Drain the soup from the steamed ribs, add some chicken essence, stir well, thicken with water starch, and pour it on the ribs.
