[Fruit Preservation Cabinet]Fruit Preservation Cabinet Humidity Fruit Storage Temperature and Humidity Settings
Different fruits are suitable for preservation The temperature is different. When buying a fruit fresh-keeping cabinet, we should also know the fresh-keeping temperature of these fruits, so that we can choose a suitable fruit fresh-keeping freezer. In this way, the fruit can also choose the best preservation temperature to set the temperature of the freezer.
For peach, grape, hawthorn, and apricot, the temperature is about 0℃;
The temperature for citrus is 7℃~9 °C.
Apple: The suitable refrigeration temperature is -1℃～+1℃, the humidity is 85%～90%, and the storage period is 2-7 days.
Pears: The suitable refrigeration temperature is -1℃～+1.5℃, the humidity is 85%～90%, and the storage period is 1-6 days.
Watermelon: The suitable refrigeration temperature is 2℃～4℃, the humidity is 75%～85%, and the storage period is 7-10 days.
Cherry: The suitable refrigeration temperature is 0.5℃～1℃, the humidity is about 80%, and the storage period is 7-21 days.
Coconut: The suitable refrigeration temperature is -4.5℃～-3℃, the humidity is about 75%, and the storage period is 8-12 days.
Grape: The suitable refrigeration temperature is -1℃～3℃, the humidity is 85%～90%, and the storage period is 1-4 days.
Strawberry: The suitable refrigeration temperature is -0.5℃～1.5℃, the humidity is 75%～85%, and the storage period is 7-10 days.
Tangerine: The suitable refrigeration temperature is 0℃～1℃, the humidity is 80%～90%, and the storage period is 50-70 days.
Pineapple: The suitable refrigeration temperature is 4℃～12℃, the humidity is 85%～90%, and the storage period is 14-20 days.
Bananas should be stored in an environment of 11℃~13℃. If they are placed in the refrigerator, they will rot very quickly due to the low temperature. What about those fruits that are not suitable for refrigeration?
Many fruits are not suitable to be placed in the fruit preservation cabinet, especially tropical fruits represented by mangoes, lychees and bananas. Mangoes are more afraid of cold. Once they are put into the fruit fresh-keeping cabinet, black spots will appear within a few days. If lychees are placed in the fruit fresh-keeping cabinet at 0°C for a day, the peel will turn black and the pulp will taste stale. Bananas will be placed in an environment below 12°C. It is easy to turn black and rot, and even cause mildew.
In addition to tropical fruits, berry fruits such as persimmons will lose their fragrance and their skins will deteriorate under low temperature conditions. These fruits are not suitable for fruit preservation cabinets to achieve the purpose of preservation.
