1. The family practice of making peach cakes in electric baking pans
Friends who have ovens at home will make a lot of baked cakes in their spare time, and peach cakes are one of them. For those who don’t have an electric oven, it’s not that they can’t make peach crisps. If there is no oven, they can be replaced by electric baking pans. So how to make peach crisps in electric baking pans?
Ingredients:
Flour, sugar, eggs, baking powder, cooking oil, white sesame seeds.
Methods:
1. Prepare 400 grams of flour, add 150 grams of sugar, beat 1 egg, add 5 grams of baking powder, put in Appropriate amount of cooking oil, stir up and down evenly, and knead into a dough.
2. Let the dough rest for a while, then divide it into several small doses of the same size, press into cakes, brush with egg wash, and sprinkle with white sesame seeds.
3. Preheat the electric baking pan for about five minutes, put the peach crisp dough into the electric baking pan, cover it like a pancake, and heat it for about ten minutes. You can check it from time to time and wait until it changes color. That’s it.
Second, the method of making peach crisps in the air fryer
In addition to making fried foods, the air fryer can also make baked goods such as peach crisps It can also be used to make it, and the air fryer version of peach crisp is not difficult:
Ingredients:
Cake flour, vegetable oil, peanuts Crushed, soft white sugar, eggs, baking soda, sesame seeds.
Methods:
1. Pour 40ml vegetable oil and 50g soft white sugar into a clean container and stir, let the sugar and oil blend, then beat the eggs Pour in the sugar and stir to combine.
2. Add the cake flour and crushed peanuts to the sugar and oil in step 1, and stir with a spatula until there is no dry powder.
3. Divide the dough into equal-sized dough embryos, press it with a mold, sprinkle some dry flour, brush with a layer of egg wash, and sprinkle with white sesame seeds.
4. Line the baking basket of the air fryer with oiled paper, and place the peach crisp dough, leaving a certain gap between each dough.
5. Push the roasting basket into the air fryer, without preheating, set the temperature to 175°C for 17 minutes, then pull it out and let it cool for a while before serving.
