[Homemade BBQ Grill]Teach you how to make your own BBQ grill
How to make your own BBQ grill
Homemade BBQMethod 1
1. Preparation materials
1 aluminum bucket with a volume of about 30 gallons
2 50 cm The metal grill
1 metal grill thermometer
4 60cm stainless steel rods
1 metal water basin
1 A power drill and a 3/8 inch drill bit
Second, production steps
1. Drilling holes
At 60 cm above the bottom of the bucket, drill four holes at equal intervals; also make four holes in the bucket lid, which are used for air circulation. Next, drill four eyes 30 cm from the bottom, if you think of the circumference of the barrel as a clock, then two of the eyes are at 1 and 5 o’clock, and the other two are at 7 o’clock and the 11 o’clock position. Next, rise 20 cm above the level of these 4 eyes and drill four more eyes in the same way. What is produced is a three-layer barbecue: the lower layer is used for coal and charcoal, the middle layer is for water basin, and the top layer is for meat. Finally drill a hole in the middle of the barrel for the thermometer to be inserted.
2. Stand up the grill
Tilt the first grill into the barrel, then place the two stainless steel Thread the rod through the four holes on the second level and place the metal water basin on top. The water basin not only increases the moisture in the grill, but also catches the oil that falls from it. Then, thread the remaining two piercing rods through the top four eyes and place the last tier of grills.
3. Observe the temperature
Insert a thermometer into the eye in the middle of the barrel. The ideal temperature is generally 200 to 300 degrees, so the control of temperature is very critical. ‘The faster the air circulates, the warmer the fire will be’, ‘Air circulation is critical for grilling’. Therefore, when the temperature is too high, plug the holes for air circulation with plugs, and remove the plugs after the temperature drops.
This homemade grill is very easy. There are also portable grills on the market, which are folding grills.
Homemade BBQ Method 2
1. Material selection
Generally, food-grade empty barrels are used. Such barrels are not full of a pungent industrial smell like oil barrels, and are suitable for barbecues. You can choose something like a honey bucket.
2. Cut the barrel
After cleaning the empty barrel, use a grinder to cut a large opening (one third of the side) on the empty barrel, and then tie the cut side tightly , with hinged links. Use as a grill cover.
3. Making the stand
Six pipes can be used, two are used to support the barrel, and four are used to make the barbecue stand. It is necessary to fully consider the activity when making it.
4. Making BBQ grills
It needs to be purchased from a hardware store, preferably stainless steel. In this way, it is more environmentally friendly and cleaner when used. Below the grid is where the charcoal blocks are placed. At this time, it is also necessary to leave a grid frame for the charcoal blocks at a lower position in the barrel, so as to ensure full contact between the charcoal blocks and the air.
5. Handles
The difference between the oil drum grill and the ordinary grill is that it requires a handle to provide flipping, and requires the use of non-heat-conducting items, such as wooden sticks. Finally, paint a layer of high temperature resistance on the surface of the barrel, which can play a decorative role and protect the use of the barbecue grill.