Pizza recipe
1. Thick Bottom Shrimp Bacon Pizza
Materials: 100g high-gluten flour, 50g low-gluten flour, 2g dry yeast, 80g warm water.
Methods:
(1) First, make the cake bottom dough: mix high and low flour, add dry yeast, use a pair of chopsticks, and add the flour Pour in the warm water and stir until the flour forms snowflakes.
(2) Knead the flour into a smooth dough.
(3) Let it ferment in a warm place until it doubles in size.
(4) During the fermentation period of the dough, prepare the filling ingredients.
(5) Boil the water in the pot, blanch the peas for 30 seconds, remove and drain the water.
(6) Peel the shrimp into shrimp, and marinate with a few drops of cooking wine and a little salt. Cut the bacon into small pieces, and cut the bell pepper into rings.
(7) Take a pizza pan with a diameter of 20cm, and brush the bottom and walls of the pan with olive oil.
(8) Roll out the fermented dough into a circle the size of a pizza plate, put it into the pizza plate, and press the dough in the middle to the four walls with your fingers to make the dough thick around. Slightly thin. Use a fork to poke some holes in the dough.
(9) Spread 2 tablespoons of Italian pizza sauce on the bottom of the cake.
(10) Put the bell pepper ring and bacon.
(11) Put the shrimp on top and sprinkle some peas.
(12) Spread mozzarella cheese on top, bake in the middle layer of the oven at 200 degrees for 15 minutes, and see that the mozzarella cheese on the surface is melted and colored.
2. Baguette Mini Pizza
Ingredients: Half a baguette, homemade pasta sauce (or tomato sauce) ), 50 grams of ham, 30 grams of pineapple, and 40 grams of grated mozzarella cheese.
Methods:
(1) Preheat the oven at 200°C, cut the baguette into 1 cm thick slices, and apply a layer of homemade spaghetti on top Sauce.
(2) Place the baguette on a baking sheet lined with parchment paper, cut the ham and pineapple into small pieces, and stack them on the baguette slices.
(3) Add some grated mozzarella cheese.
(4) Put it in the oven and bake it at 200℃ for about 10 minutes, until the cheese is golden brown.
3. Hot and spicy seafood crispy pizza
Materials: high gluten flour, green pepper, Shuanghui smoked sausage, onion, squid ,Red chili.
Methods:
(1) Tomato sauce: chop the tomatoes, add black pepper, a little salt, a little tomato sauce, and stir well.
(2) Baking the dough: put the prepared yeast water in the flour, add salt, sugar, add oil, knead well and beat for 4.5 times, then form a ball and let it rest until it ferments.
(3) Dough skin: After the dough is ready, deflate the dough and roll it into shape, lightly grease the baking pan, and put the dough in.
(4) Pizza: Brush the tomato juice on the dough, sprinkle with cheese, onion, squid, green pepper, diced red pepper, and finally sprinkle the remaining cheese.
(5) Baking: Preheat the oven at 200° for 10 minutes, put the pizza in the oven and bake for 12-15 minutes. You can add more time if you like it crispier.
4. Chicken and Ham Pizza
Ingredients: A moderate amount of prepared chicken pieces, tomato sauce, half a ham sausage, 1 bell pepper (bell pepper), ground black pepper, cheese, 150 grams of high-gluten flour, appropriate amount of butter, 3-5 grams of baking powder, 3 grams of aluminum-free baking powder, and 3 grams of salt.
Methods:
(1) Mix high-gluten flour with aluminum-free baking powder and baking powder.
(2) Add salt to warm water, and then mix noodles with warm water. Once the dough is ready, set aside.
(3) Melt the butter in the microwave at low temperature (1/3 block), then pour it into the dough and grab the dough.
(4) Knead the butter into the dough, then put the dough in the pot, cover it, and let it grow.
(5) Dice the bell pepper, fry it in oil, add some pepper and salt, set aside.
(6) Prepared chicken pieces: Mix the chicken pieces with salt, light soy sauce, and a small amount of sugar, marinate for half an hour, and steam for 10 minutes.
(7) When the dough is fermented, put it on the panel and knead the dough repeatedly.
(8) Then roll out the dough into the size of a pizza pan, round the edges, nest it, and make a roll-top pizza.
(9) When the dough is cooked, brush the tomato sauce on the dough, then sprinkle a little cheese.
(10) Put an appropriate amount of chicken on the dough. At least when you cut it, there are 2-3 pieces of chicken on each pizza.
(11) Lay the sliced ham, or red sausage, on the dough.
(12) Preheat the oven for 5 minutes and bake at 230 degrees for 10 minutes.
(13) Finally, sprinkle the fried diced bell peppers on the pizza and sprinkle a layer of cheese.
(14) Bake for a few minutes and wait for the cheese to melt.
(15) Cut into pieces with a pizza cutter and divide the food.
5. Mini Rice Pizza
Materials: 150 grams of rice, 60 grams of miscellaneous grains, 15 grams of pizza sauce.
Practice:
(1) Clean the diced vegetables (you can use fresh vegetables to dice, you can also buy bagged products from the supermarket, and thaw them) ).
(2) After the soup pot is filled with water and boiled, put diced vegetables into the pot and cook.
(3) Remove the diced vegetables and drain the water.
(4) Take a small plate and round the steamed hot rice into a circle.
(5) Brush the pizza sauce on the surface of the rice.
(6) Put diced vegetables evenly on the surface.
(7) Sprinkle with mozzarella at the end, preheat the oven, heat it, 200 degrees, middle layer.
(8) Bake for about 10 minutes until the cheese melts.
Declare: The above methods are derived from the program system index or shared by netizens. They are for your reference only and do not represent the research views of this website. sex and authority.
