1. How to make soy milk with a wall breaker
The first method is to soak the beans for 24 hours, add an appropriate amount of water, cover the lid, and click the soy milk button directly That’s it. The soy milk produced in this way has a more delicate taste.
The second method is to put the cleaned beans into the machine according to a certain ratio, close the lid and press the button to start. Generally, there will be a scale line on the wall breaker, which should not exceed the highest scale nor be lower than a certain scale, so as to avoid affecting the normal operation. Remind everyone not to add too much sugar, which will affect the nutrition of soy milk. Since the beans have not been soaked, it is recommended that you appropriately extend the time for making soy milk.
The third method is to cook the beans first and then put them into the machine. This method takes a relatively short time and can be completed in about two or three minutes.
Second, do you need to soak the soy milk in the wall breaker?
You can soak it or you can Without soaking, whether it is dry soybeans or wet soybeans, you can use a wall breaker to make soy milk.
1. There is no need to soak dry soybeans to make soymilk, because the blade of the wall breaker is sharp and the speed is very fast, which can easily break the hard beans. To make soymilk, wash the beans and put them into the device, then select and press the function button of soymilk.
2. But if you want the taste of soy milk to be better, you can soak it in advance, and you can also add some walnuts, peanuts and other foods, so that the nutrition is more comprehensive. Many people say that the taste of soy milk made from wet soybeans is more delicious. Generally, people who have mastered the skills will soak the soybeans for about four hours, then drain them, put them in a wall breaker, add an appropriate amount of water, and then grind them into soy milk. It should be noted that don’t put too much water, and then beat it a few times, and gradually add more water, which will help to find a suitable taste, and also help to make better soy milk.
Third, how long does it take for the wall breaker to make soy milk
In general, the time for the wall breaker to make soy milk is different. Some wall breakers may be completed in about a minute, and some wall breakers can be completed in about two to three minutes. Compared with soymilk machines, the function of making soymilk is much faster.
Fourth, how to heat the soy milk with the wall breaker
The soya bean milk function of the common smart wall breakers is directly heated, and no additional operate. However, for the wall breaker without heating function, you can use hot water. For the wall breaker with heating function, you can use cold water or hot water. When making soy milk, the beans do not need to be boiled in advance. cooked.
5. Is there any residue in the soy milk made by the wall breaker?
There will still be residues in the soy milk made by the wall breaker, but in general it is better than Soymilk machine has much less residue. Because soybeans have dietary fiber, it is normal for soy milk to have residue. And even with the wall-breaking technology, it cannot be completely free of slag, and after being beaten, it must be drunk as soon as possible, and there will still be slag after a period of precipitation. Wall breaking is just the cell wall breaking, suitable for protein precipitation, not the conversion of solids into liquids.
