I. How about making soup in an electric casserole?
The electric casserole uses a slow fire method to stew porridge and soup, which can make the taste of ingredients and seasonings spread to the porridge, in soup. The main feature of the electric casserole is soup. It can preset the starting time, cooking time and holding time, which is impossible for ordinary casserole. For example, before going out, put chicken and seasonings in the electric casserole, and you can drink nutritious and delicious chicken soup when you get home.
It is also very easy to use, just put the ingredients and water, if you are not in a hurry to eat, turn on a small fire, if you are in a hurry, turn on a high fire, the fire will boil slightly. The electric casserole is also resistant to acid and alkali, and has a large heat capacity. If the heat preservation time is long, the soup in the electric casserole will be more refined and the taste will be more fragrant.
Second, the method of making soup in an electric casserole
There are two ways to cook soup in an electric casserole, one is stewing with water and one without soaking . Most of them at home are stewing without water, that is, putting the raw materials in a pot and heating them directly; while stewing in water is to put the stewing pot in a pot of water, cover the pot tightly, and keep the heating temperature of the food at all times. At about 100 ℃, the heat is balanced, and it will not stick or coke. The soup stewed in water is heated evenly, the nutritional structure of the stew is not easily damaged, and the soup taste will be more intense.
When using the heat preservation function, it is best to control the time within 24 hours, so as to avoid damage caused by the electric casserole working for a long time, and it will not make the food overcooked and affect the taste.
Third, how long does it take to cook soup in an electric casserole
It depends on the amount of soup, because if an electric casserole is used to make soup and a pot of cold water is boiled , usually in 1.5-2 hours, and then simmering, so the whole process generally takes about 4 hours.
