How long to steam buns in an electric steamer

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The technique of steaming buns with an electric steamer is similar to that of a traditional steamer. The following is a brief introduction on how to steam buns that are tender and soft.

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1. Kneading Dough

  1. Yeast: The amount of yeast is relative and depends on the temperature and speed of the baking environment. The sour cream is melted in warm water before use, and let it stand for 5 minutes. The amount of yeast can be adjusted based on the environment, with 5 grams of yeast per 500 grams of flour being sufficient at normal temperature.

  2. Water Amount: The water used for kneading can be added gradually. It’s best to use warm water for faster fermentation. For approximately 500 grams of flour, use around 250 grams of water. For softer buns, slightly increase the water. If the dough is challenging to knead initially, cover and let it rest for 10 minutes.

2. Proofing

  1. Primary Fermentation: Place the kneaded dough in a pot, cover with a lid or plastic wrap, and let it ferment until it doubles in size.

  2. Shaping: After proofing, knead the dough on a panel to release air. Smoother dough leads to smoother buns. Place the shaped dough in the steamer.

  3. Secondary Fermentation: Before steaming, perform a secondary fermentation by letting the dough stand in the steamer for 20 to 30 minutes.

3. Steaming

  • Ensure the water in the steamer is positioned between the steam curtain and the bottom of the pot. Too much water can scald the buns, while too little can lead to insufficient steam.

  • Apply a little oil on the steam curtain before placing the dough. Steam with high heat, starting timing after steam appears. Steam for 15 to 20 minutes based on pasta size. Wait 2-3 minutes after steaming before opening the lid.

For successful steamed buns, focus on three key points:

  1. Kneading the dough thoroughly for a smooth texture.
  2. Ensuring primary and secondary fermentations are completed.
  3. Steaming with high heat for an adequate time and letting it sit before opening the lid.

Second: How Long to Steam Buns in an Electric Steamer

Steaming buns in an electric steamer is convenient, taking approximately 25 to 30 minutes. Set the time and leave it until fully cooked, especially when steaming buns with meat.

Third: How to Steam Buns in an Electric Steamer

  1. Melt yeast in warm water and let it stand for 5 minutes.
  2. Combine flour, sugar, salt, and yeast water. Knead into a smooth dough after adding water.
  3. Allow the dough to ferment until it doubles in size (about 1 hour).
  4. Prepare meat stuffing and mix well.
  5. Divide and roll out the dough, add meat filling, and wrap.
  6. Add water to the steamer, place raw buns for secondary fermentation (about 20 minutes).
  7. Steam for 20 minutes, turn off the heat, and wait for 3 minutes before opening the lid.
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