Method 1 for grilling chicken wings on electric baking pan
Ingredients: appropriate amount of chicken wings, appropriate amount of onion, garlic and ginger, two teaspoons of salt, appropriate amount of soy sauce, appropriate amount of cooking wine, and appropriate amount of cooking oil.
Steps:
1. Wash the chicken wings.
2. Cut a few knives on the front and back to make it easy to taste. If you are worried that the taste will not penetrate enough, you can make a few more cuts horizontally and vertically.
3. Add onion, garlic, ginger, cooking wine, soy sauce, salt, stir well, and marinate for half an hour.
4. Brush the electric baking pan with oil, put the chicken wings in, and brush the oil again.
5. Bake for about 6 minutes and you can eat it.
Method 2 for grilling chicken wings on electric baking pan
Ingredients: chicken wings, spring onion, cooking wine, salt, chicken essence, honey, Oyster sauce, seafood soy sauce, cumin powder, chili powder.
Steps:
1. Turn the chicken wings into a knife, put them in a bowl and marinate them with green onions, cooking wine, salt and chicken essence. Set aside for 20 minutes.
2. When starting to bake, put oil on the electric baking pan, put the chicken wings on it, and turn on the fire. At the same time, brush the chicken wings with a layer of honey, another layer of oyster sauce, and another layer of seafood soy sauce. Brush the seasoning again when you turn it over, and repeat it twice.
3. Sprinkle cumin powder and chili powder before the chicken wings are out of the pan. A plate of fragrant grilled chicken wings is ready. Convenient and delicious.
Method 3 for grilling chicken wings on electric baking pan
Ingredients: 10 chicken wings, cooking wine, salt, pepper or roast chicken nuggets powder, cumin Flour and chili powder.
Steps:
1. Wash the chicken wings and cut a cross knife on the outside.
2. Spread cooking wine, salt, pepper or roast chicken powder on the wings and marinate for 15 minutes.
3. Preheat the electric baking pan and brush a little oil, put the chicken wings into the baking pan, and brush a little oil on the chicken wings.
4. Close the top cover, bake for about 5-6 minutes, turn it over and continue to bake for 5-6 minutes.
5. Sprinkle with cumin powder and chili powder before the pan is baked, and the taste is fresher and more delicious.
Tips:
1. When marinating the wings, you can use your hands to touch and press the wings to make the wings more delicious.
2. The electric baking pan should be heated up and down, and bake for 5-6 minutes. You can turn it over and continue to bake.
3. In the same way, you can also roast wings, chicken legs, etc.
