How to brew coffee beans
Prepare the necessary utensils first: a small hand-cranked coffee grinder, coffee filters, coffee funnels, cups, so that you can make simple Convenient hand-brewed coffee.
1. Grinding Beans
Grind the coffee beans with a grinder first (the finest grind).
If you have a grinder or a soybean milk machine with a grinding function at home, you can also use it, but the effect is not very satisfactory, and the particles produced are relatively coarse. If you don’t have any of these tools, you can do it with a rolling pin and a panel. The method of rolling and mashing, in short, should make the particles as small as possible.
2. Brewing coffee
If the ground coffee is finely ground, use the brewing method. Put a piece of filter paper inside the funnel, put a cup of coffee powder (8-10) into the filter paper pocket. To avoid coffee powder leakage, first wet the coffee powder with warm water, warm the cup with boiling water in advance, and then Rack under the funnel. Add the right amount of coffee powder according to your taste.
3. Brewing
Use pure water of about 96 degrees (must be pure water, otherwise it will affect the taste of coffee), evenly pour a small amount clockwise On the coffee powder, after fully submerging the coffee powder, wait for a while, after the first water is filtered into the cup, continue to pour a small amount of water clockwise evenly, and when the coffee liquid in the cup reaches the desired amount, you can close the cup Well, close the cup and pour the water counterclockwise. (The amount of water added depends on the amount of coffee powder and personal taste.)
4. Boil
If the ground particles are still large, then Just need to cook it. Use a casserole or stainless steel pot, heat it with an appropriate amount of cold water, be sure to control the heat, cook for 2 minutes until the oil foam overflows, turn to low heat and cook for half a minute, stop the fire and settle for half a minute, then pour out, Filter through filter paper when pouring out.
5. Seasoning
You can add the right amount of sugar and milk according to your personal taste, or drink it directly.
This method is simple and does not affect the taste of coffee, but you must pay attention to the temperature of the brewing water and the temperature of the coffee liquid, otherwise it will affect the taste. The coffee beans here are best to be freshly roasted and freshly ground, so as to ensure the aroma and taste of the coffee.
