How to choose an electric oven
With the improvement of people’s living standards, ovens have gradually entered thousands of households. Now, a tiny oven can give you the joy of DIY baking. But in the face of so many oven brands and models on the market, how should we choose when buying an electric oven? What do we need to pay attention to?
Precautions for buying an oven
1) The upper and lower tubes are independently temperature controlled. The temperature of the upper and lower tubes is independently controlled, as the name implies, the temperature of the upper and lower tubes can be adjusted independently, ≠ the upper and lower tubes are heated independently (separately). When baking, due to different color requirements and personal taste habits, the upper and lower layers need to be baked at different temperatures. An oven with independent temperature control of the upper and lower tubes can achieve this, and at the same time, the temperature can be controlled more flexibly and finely. , The food phase processing is more detailed, and the problem of balanced control of the upper and lower temperature fields of the oven is solved. By setting the temperature of the upper and lower layers, there is no need to worry about which layer to put on the baking pan, and there is no need to change layers and add colors in the middle.
2) The timing setting is usually adjustable from 0 to 60 minutes, and some have always heated files.
3) The temperature is adjustable from 100 to 250 degrees Celsius, and some have a low temperature range of 40 to 100 degrees Celsius.
4) An electric oven with an internal volume of at least 13 liters is sufficient for household use. (Usually desserts are 8 inches, so as long as it exceeds 13 liters, it is completely enough for home use).
5) Try to buy an oven with a Celsius temperature scale, which Fahrenheit needs to be converted, which is too troublesome (Celsius=(Fahrenheit-32℃)×5÷9).
6) Some ovens have a rotating fork rack for roasting whole chickens, and some ovens have a rotating tray under them. The exterior of the toaster oven should be well sealed to reduce heat loss. Most of the doors are opened from top to bottom. It should not be too tight to avoid scalding when it is too hot, and it should not be too loose, so as not to fall and damage the glass door. There should be at least three pan positions inside the oven, close to the upper heat, close to the lower heat, and in the middle.
7) Try to buy the bottom of the oven which is removable for easy cleaning of oil stains and debris.
8) The power of the oven is about 1000 to 2000 watts, but the oven is not always powered on when it is working, so a high-power oven is not necessarily more power-hungry than a low-power oven. Therefore, when purchasing an oven, power is not an indicator of power saving, so don’t make a mistake.
9) The accessories of the oven should have a baking tray, a grill and a fork that can easily take the baking tray and the grill. Some ovens are equipped with a rotary grill and corresponding forks. It is not easy to buy a baking pan and grill that matches a certain type of oven, so you should check it out.
10) In addition, let’s be a little wordy, the appearance of the oven should not be too white, otherwise it will be ugly after being stained with oil, and it will be very tiring to clean it by yourself.
