1. How to clean the Swiss Army Knife
1. Please remove the battery from the electronic parts first. Then move the knife in warm water, being careful not to immerse the electronics in the water, until it moves freely again.
2. After the tool is completely dry, please add a small amount of oil droplets between the root of the tool and the spring, as well as the contact friction parts. Please do not wash pocket knives
and other multi-tools in the dishwasher!
3. Electronic parts: The electronic parts are not waterproof. If liquid gets into the case, remove the battery and dry it thoroughly. Because the contact surface is covered with a protective film, the electrical device part will not be damaged. But the mobile storage U disk is an exception: be sure to remove it before cleaning!
4. Knife oil: When choosing knife oil, be sure to pay attention to various important characteristics. For example, some oils have maintenance properties, but their lubricating properties are not satisfactory. There may even be a detrimental effect on the function of the pocket knife (adhesion occurs, etc.). Also pay attention to compliance with legal provisions in food regulations.
Second, Switzerland How to sharpen the blade of a saber
1. Straight edge: Use a sharpening stone to sharpen the blade at an angle of 15 – 20?? from both sides. This results in a 30 – 40?? cutting angle. When sharpening on a grinding disc, use water for sufficient cooling to avoid excessive temperature damage to the cutting edge.
2. Corrugated edge: Use a sharpening stone to sharpen the knife on the flat surface of the corrugated edge at an angle of 15-20??.
3. Using the Victorinox whetstone model ‘7.8714’ can be done quickly and easily. It is suitable for sharpening both normal and corrugated blades.
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