1. The practice of tinfoil beef
Tinfoil beef is a home-cooked dish that is baked in the oven after wrapping beef in tinfoil. It tastes fresh and chewy. It’s very delicious, and you can make it yourself with an oven at home, so how can tinfoil beef be delicious?
Method 1
Ingredients:
Beef (preferably tenderloin), cooking wine, Light soy sauce, oyster sauce, starch, onion, carrot, potato, enoki mushroom, salt, black pepper, oil, tin foil.
Methods:
1. Cut the beef into thin slices, add cooking wine, soy sauce, oyster sauce, appropriate amount of water, and starch until the water is absorbed and add a little Grab the cooking oil and marinate for more than half an hour.
2. Line a baking tray with tin foil, and add diced onions, carrot sticks, and potato sticks. Sprinkle with salt and black pepper and mix well, then add a little cooking oil, spread a layer of enoki mushrooms, and place the marinated beef on the enoki mushrooms.
3. Cover the beef with a layer of tin foil, roll up the four sides, put it into the middle layer of the oven, and bake it at 200 degrees for about 25 minutes.
4. After baking, sprinkle some black pepper and serve.
Method 2
Ingredients:
Beef, Sichuan pepper, aniseed, oil, soy sauce, Sugar, salt, cumin, paprika, tin foil.
Methods:
1. Cut the beef into large pieces, put water in the pot and boil it, then add the beef and cook for about 10 minutes, tighten the meat and remove Bloody water, then take out the beef, and tear the beef into strips along the grain of the beef.
2. Put oil in the pot, cook the pot with Sichuan pepper aniseed, add the torn beef and stir fry to get the water out, add soy sauce, sugar, salt, cumin, chili noodles to taste, stir fry until the beef is moist When it’s almost ready, put it on the baking sheet.
3. Wrap the baking pan with tinfoil, then wrap the beef with another layer of tinfoil, put it in the oven at 150 degrees, and bake for half an hour. After about 15 minutes, the beef begins to release oil, and it is roasted until the beef is dry. That’s ok, if you don’t like it too chewy, you can shorten the baking time appropriately.
Second, how to control the temperature and time of the tinfoil beef in the oven
The time and temperature of the tinfoil beef in the oven should be adjusted well, otherwise If the roasting time is too short and the temperature is not enough, the beef is not cooked; if the roasting time is too long and the temperature is too high, the roasted beef will be old and dry, and it will not taste good.
Before putting the beef in the oven, usually adjust the oven to 150 degrees and preheat it for about 10 minutes, and then put it into the oven. The baking time and temperature are based on the thickness of the meat, The amount of beef depends on personal taste. Generally, it can be roasted at 200°C for about 15-25 minutes. Here is a little trick, that is, when you find that the beef starts to sizzle and oil, you can cook it in another 3 minutes. If you like it a little dry, you can wait 4-5 minutes if it is chewier.
