How to cook porridge with electric stew pot
I. Soaking
Soak rice in cold water before cooking porridge For half an hour, let the rice grains expand. The benefits of doing this:
1. Save time by cooking porridge.
2. It will turn in one direction when stirring.
3. The boiled porridge has a good taste.
Second, boil water in a pot
The general consensus is that cold water is used to cook porridge, but the real experts are It is boiled water for porridge, why? You must have had the experience of making porridge with cold water and paste the bottom, right? There is no such phenomenon when boiling water, and it saves time than boiling porridge in cold water.
Three, heat
Boil on high heat first, then turn to low heat and cook on low heat for about 30 minutes. Don’t underestimate the size of the fire, the aroma of the porridge comes out of this!
4. Stirring
It turns out that the reason why we sometimes stir the porridge is because we are afraid that the porridge will become sticky. , why bother? In order to “get thick”, that is, to make the rice grains full and thick. The stirring technique is: stir a few times when the water is boiling, cover the pot and simmer for 20 minutes, start stirring continuously, and continue for about 10 minutes, until the pan is crispy and thick.
Five, add oil
Add oil to the porridge, add a little salad oil about 10 minutes after the electric stew pot is simmered, and you will It is found that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.
Six, the bottom and the ingredients are cooked separately
When most people cook porridge, they are used to pouring everything into the pot, a century-old porridge restaurant Don’t do it. The bottom of the porridge is the bottom of the porridge, and the ingredients are the ingredients. Cook it separately, blanch it, and cook it for a while, and never more than 10 minutes. The porridge boiled in this way is refreshing and not cloudy, and the taste of everything is boiled without tangling. Especially when the accessories are meat and seafood, the porridge base and accessories should be separated.
How long does it take to cook porridge with a electric stewing pot
It takes about 40 minutes to cook porridge, and the electric stewing pot is relatively heated Slow, if you are not in a hurry to eat, then you can put all the ingredients in the pot with cold water the night before, and then turn on a small fire or automatic fire, it usually takes about 6 hours to simmer the meat, and 8 hours for the white fungus soup to simmer. An hour or so, of course, depends on the amount. If you are in a hurry to eat, then first heat the electric stew pot with water, and on the other side, use an ordinary pot to boil the water with the ingredients, then pour it into the electric stew pot and turn on high heat, so that it usually takes 2 or 3 hours. eat.
It is also good to use an electric stewing pot to stew things in water. saucepan. If you are not in a hurry to eat, then turn on a small fire, if you are in a hurry, turn on a high fire, and the high fire will boil slightly.
Declare: The above methods are derived from the program system index or shared by netizens. They are for your reference only and do not represent the research views of this website. sex and authority.
