How to brew coffee powder to taste good
1. Use a filter press to brew coffee powder
Pour hot water into the filter press about approx. 8 points full, let the glass bottle preheat, pour out the hot water after about 2 minutes. Pour coffee powder and hot water into the filter press pot, place the inner strainer on the mouth of the pot, and after about 2 to 3 minutes, press the inner strainer down to the bottom of the cup. The inner filter is not pressed down at the beginning, the purpose is to make the coffee powder fully soaked before filtering. If you like a cleaner and smoother taste, you can take another bottom pot, put the filter cup and folded filter paper, and then pour the coffee in the filter press pot into the filter.
2. The method of brewing coffee powder by hand
Take a bottom pot and put on the filter cup, pour a little hot water on the filter cup, let the bottom pot preheat and keep warm, and the filter cup Put on the folded filter paper, and then pour a little hot water, let the filter paper and the filter cup adhere, and then pour out the hot water. The filter paper has a blocking effect, so that the filter cup cannot be heated. Therefore, it is necessary to pour hot water twice before the filter paper is placed on the filter cup and after the filter paper is placed. Pour ground coffee on the filter cup and tap the filter cup a few times with your hand to concentrate the ground coffee. Pour in hot water, first pour a little hot water in the center of the coffee powder, then pour the hot water along the coffee powder in a clockwise direction from the inside to the outside, and finally pour it in a clockwise direction from the outside to the inside. When pouring hot water, it is recommended to use a kettle with a slender spout. The water flow is thin and consistent, and it should be noted that the process cannot be interrupted. When the coffee drips from the filter cup to the bottom pot, if the scale of the bottom pot drips to the required amount of water, the filter cup can be removed from the bottom pot.
Can coffee powder be brewed directly
1. Those instant coffee powder that people buy in life can be brewed directly, open its package Then put it directly into the coffee cup, then pour in boiling water of about 97 degrees, mix it thoroughly with a small spoon, and then drink it hot, and this instant coffee powder does not need to be fresh after brewing. Milk or sugar, because it has been seasoned during processing, it tastes just right after brewing.
2. The fresh coffee powder ground from coffee beans in life cannot be brewed directly, because such coffee powder will produce a lot of residue at the bottom of the coffee after direct brewing, which will affect the The taste of coffee after brewing. This kind of coffee powder needs to be brewed using those cooking utensils with a filter device, the ideal is a professional coffee pot, if you don’t have a coffee pot, you can also use those glass pots with a self-filtering device at home, so that the coffee powder is brewed. After the necessary filtration, the obtained coffee tastes smooth and mellow, which will make people feel particularly delicious.
How to make ground coffee without a coffee pot
First, add 250ml of water to the pot and heat it to a boil, (preferably a small sip or cup
Then, pour 50cc of water into the coffee cup to warm the cup (it feels like there is no special measuring cup at home), and pour two spoons of coffee powder into the pot ( Generally, a spoonful of coffee powder in a coffee shop weighs 13 grams, and two spoonfuls are 25 or 6 grams.) Stir while pouring, generally two to three turns clockwise. If you stir too much, the coffee will become sour, and then boil it again. 60 seconds or so;
Finally, pour out the hot water in the coffee cup, put the filter cloth on the cup, and press down the center of the filter cloth on the cup As for spilling the coffee liquid, it should be poured slowly (the filter cloth should be washed as soon as possible to avoid the color and coffee smell when using it next time). Just like that, a cup of fragrant coffee is done.
Six tips for making coffee powder
1. Boiling will make coffee bitter. It is recommended not to put coffee directly on fire. It should be brewed at a temperature between 90 and 96°C (195 and 205°F).
2. Determine the amount of caffeine according to your needs. The brewed coffee should be drunk at one time. Do not reheat the brewed coffee, because this will make the taste worse and maintain the best coffee. The flavor temperature is at 86°C (185°F).
3. Water quality is one of the important factors affecting the taste of coffee. Fresh water should be used for brewing, and the amount of water in each cup should be 98%. If the water has a strange smell, consider filtering it with activated carbon.
4. The amount of coffee powder is determined according to the demand for each coffee. Do not reuse ground coffee powder, because the residue in the brewed coffee powder is the bitter component in coffee
5. It is recommended to use 10 grams of ground coffee per 180 ml (6 ounces) of water. No matter how much coffee to brew, it should be brewed in the same proportions.
6. The time for the coffee to be kept warm on the coffee machine should not exceed 20 minutes, as it will lose its flavor if placed too long. If you want to brew a day’s amount at one time, it is recommended to use a thermos or vacuum pot to store, which can keep the temperature and aroma of the coffee for a long time.
