Soymilk machine cleaning
1. After being heated, the mesh cover and the lower cover of the machine head are too tight. When removing the mesh cover, cool it with cold water first. So as not to scratch your hands or damage the mesh cover with too much force.
2. When the soymilk maker is not in use, please keep it clean and put it in a ventilated and dry place. Factors such as water entry, dampness, mildew and other factors may easily cause the motor to burn out, and sunlight may also easily cause the plastic to fade.
3. When cleaning the head part, be careful not to immerse the whole machine head in water, which will damage the body and easily cause the danger of short circuit. You can use running water or a cleaning brush to clean the cutter head part.
4. Drinking water in some areas will cause soybean milk to condense into a situation similar to bean curd brain. The main reason is that the water contains too many minerals. It can be solved by using cold boiled water or adding a small amount of salt to the water.
5. When washing, only the soy milk adhering to the lower part of the machine head can be washed with water and a cleaning brush. Do not immerse the machine head in water or wash the upper part of the machine head and the upper part of the machine head with water. It is strictly forbidden to enter the water in the part of the power socket and the power socket.
6. After the soymilk machine is used, unplug the power supply to clean it to avoid the risk of electric shock. When the surface of the casing is dirty, do not wipe it with a dripping rag, wring the rag dry and then wipe it. , it is safer, if the shell is seriously dirty, you can wipe it with a little detergent.
7. To clean the inside of the barrel, unscrew it clockwise, remove the dregs and pulp separator, pour out the bean dregs after pulping, and gently wash the soymilk fibers on the surface with clean water and a brush.
8. If there is scaling on the electric heater in the barrel, use a brush to clean it; if it cannot be removed temporarily, soak it in cold water for a period of time before cleaning, and then pour it out and clean it The remaining water in the bucket can be washed with a little water and then drained. The scale layer on the surface of the electric heater can also be removed by boiling water.
9. The cleaning of the mesh cover of the soymilk machine is particularly important. Nowadays, most of the soymilk machines are without mesh, but there is still a mesh cover to screen out the excess soybean dregs. Cleaning should be done in a timely manner. You can use a cleaning brush to gently rinse with running water. It is best to clean it after you have just finished making the soy milk; if it is too late, soak the mesh cover in water first; After a long time of cleaning, the oil in the soy milk sticks to the net cover and the net cover is difficult to clean. It can only be washed slowly with detergent, or alkali or high temperature water.
Soymilk machine maintenance
1. Motor maintenance. In the process of squeezing soy milk, the soymilk machine has a relatively large workload, and the machine is the same as a human, and it also needs to rest, so it is recommended that you let it rest after squeezing once, and then proceed to the next work. Also, be careful when pouring water into it to avoid the motor getting wet.
2. Maintenance of accessories. Soymilk is mixed with soybeans and water, and finally the knife set inside the soymilk machine is used to cut at high speed to become the final soymilk. So its workload is very large, so let it rest properly.
Notes on the use of soymilk machine
1. Master the amount of water to add
When making soymilk, add cold water, pour in and soak it well After the beans are finished, add water between the upper and lower scale lines in the cup body, so that the soymilk maker can work smoothly. Remember not to add more or less water at will, otherwise it will cause the failure of making soy milk, and I have experienced several failures.
2. Put in the right amount of ingredients
When making soymilk into the ingredients, don’t add it at will, use the measuring cup that comes with the soymilk maker to measure it before adding it. Otherwise, too much material will increase the difficulty of making soy milk, and it will damage the motor for a long time. If you lose your measuring cup, you can add ingredients based on your own experience, but use caution.
3. Avoid making soy milk twice.
Most of today’s soymilk machines are smart, so you should be successful in making soy milk once. After the second beating, it is easy to damage the intelligent system and motor of the soymilk maker. It is best to introduce the soy milk into the electric pot and drink it after cooking.
