1. The lazy method of making cakes with electric baking pan
The traditional method of making cakes, the ratio of sugar, eggs and flour is 1:1:1, which can be adjusted according to your own taste and health principles , but to be soft and delicious, it may still need more eggs and sugar.
Production process:
1. Separate egg yolk and egg white.
2. Cake – add a little salt to the egg whites and add a little sugar to foam.
3. Beat the egg whites until creamy and not flowing, add a little salt and sugar, and beat again.
4. Beat the egg yolk with a little sugar, oil, milk, cornstarch, and low-gluten flour to form a paste, then add the beaten egg whites together and beat evenly.
6. Pour it into the electric baking pan and bake it without oil.
7. Cover the cutting board or table with plastic wrap.
8. You can start pressing, please be careful not to bring water to the mold.
9. Treat yourself to the “corner waste”.
10. Don’t throw away the plastic wrap, it can be reused, low-carbon and environmentally friendly.
2. How to make a cake in a household electric baking pan
First, pour 5 grams of yeast powder into 500 grams of flour, Add 100 grams of sugar, 50 grams of peanut oil and five eggs, knead the dough into a ball, no need to add water in the middle. Cover with cling film and let it rest for about 1 hour.
The dough after waking up is twice as much as before waking up! Then divide it into small pieces and make small rounds. Fry them in a baking pan until golden on both sides! Have you learned the simple and easy-to-learn electric baking pan cake? It’s so delicious! It’s so tender on the outside and tender on the inside!
Take two eggs, separate the egg whites and yolks in a water-free and oil-free container. Add half a teaspoon of salt and 5 grams of sugar to the egg whites, add them in three batches, and beat with an egg beater until the egg whites are hard and the egg heads have sharp corners, and the upside down does not drip. Add 10 grams of sugar, 20 grams of low-gluten flour, 10 grams of cornstarch, and 30 grams of milk to the egg yolk, stir well, and stir until the egg yolk paste appears scratches and does not disappear immediately. Pour 1/3 of the egg white batter into the egg yolk batter, mix well, then pour the egg yolk batter into the egg white batter and mix well. Brush the top and bottom sides of the electric cake pan with oil in advance, preheat it, open the lid to release the heat, pour in an appropriate amount of cake, not too full, flatten and cover the lid, power off after three minutes, do not open the lid, and then turn on the power after 40 seconds For three minutes, turn it over, slow fry for two minutes, and then serve.
3. How to make the cake fluffy with the electric baking pan
1. For the three eggs, first separate the egg white from the yolk, single beat the egg white, and make a lot of foam (beat for a while, send )
2. After the egg whites are beaten, mix with the egg yolks and beat together. Add about 50g of sugar. After beating evenly, add flour, about 100g. Stir together.
3. Add condensed milk. I added milk before, and it was not delicious. Later, I bought condensed milk from Nestle. Add the right amount. Then to add oil, I added olive oil. two scoops. Just buy the scoop from the cake maker. See if the concentration is right, if it is too thick, add a little water. Water should not be too much.
4. You will know how to do it later. My conclusion is, put one more egg, use soft white sugar, and add less water, so it is delicious. Buy a few more small oranges, add orange wedges to the cake, the fruit cake tastes great.
