1. The recipe for barbecue sauce
1. Black pepper barbecue sauce
Ingredients: 3 tablespoons of black pepper barbecue sauce, a tablespoon each of oyster sauce and olive oil, a teaspoon of sugar, a little minced onion and minced garlic.
How to: Put all the above ingredients in a bowl and mix thoroughly before use.
Taste evaluation: Black pepper has a unique flavor, strong aroma, and has the effect of removing fishy smell and helping aroma. In addition to making barbecue sauce, it is also very delicious as a dipping sauce.
2. Orange BBQ Sauce
Ingredients: 3 tablespoons of orange juice, 2 tablespoons each of BBQ sauce and orange jam, and a little minced garlic.
How to: Put all the above ingredients in a bowl and mix thoroughly before use.
Taste evaluation: The slightly sour orange roast sauce is suitable for seafood or ingredients with a strong fishy smell.
3. Teriyaki Sauce
Ingredients: 3 tablespoons rice wine, 2 tablespoons each of oyster sauce, soy sauce and sugar.
How to: Put all the above ingredients in a bowl and mix thoroughly before use.
Taste evaluation: The teriyaki sauce has a strong taste and is suitable for grilling with lighter-tasting ingredients. In addition, using teriyaki sauce to fry meat or seafood, the flavor is even better.
4. Red Wine Barbecue Sauce
Ingredients: 3 tablespoons each of black pepper sauce, red wine, and a little coriander.
How to: Put all the above ingredients in a bowl and mix thoroughly before use.
Taste evaluation: Red wine is fermented from red wine. Although the taste is not sweet, the taste is very sweet. It is very suitable for beef, pork, lamb, and other heavy-tasting ingredients.
5. Peanut BBQ Sauce
Ingredients: 4 tablespoons of peanut butter, 2 tablespoons of polo juice, 1 tablespoon of soy sauce. Sugar, curry powder, a teaspoon each of salt, a little each of minced shallot, minced garlic, and a little minced onion.
How to: Put all the above ingredients in a bowl and mix thoroughly before use.
Taste evaluation: Peanut butter has a special strong aroma, sweet and delicate, so that the delicious taste of beef can be completely released.
6. Honey Barbecue Sauce
Ingredients: 3 tablespoons of honey, 1 tablespoon each of barbecue sauce, lemon juice, and sugar.
How to: Put all the above ingredients in a bowl and mix thoroughly before use.
Taste review: Honey is healthy and delicious, and in addition to serving as a barbecue sauce, it is also one of the indispensable dipping sauces.
7. Ginger Radish Sauce
Ingredients: 3 tbsp soy sauce, 5 tbsp vinegar, 2 tbsp sugar, 2 tbsp water, 1 minced ginger tbsp, 2 tbsp radish puree.
How to: Put all the above ingredients in a bowl and mix thoroughly before use.
Taste evaluation: The slightly spicy aroma of white radish and the unique aroma of minced ginger can add to the deliciousness of seafood, and also taste the sweetness and deliciousness of dipping sauce.
8. Curry BBQ Sauce
Ingredients: 3 tablespoons BBQ sauce, 1 tablespoon each of curry powder and soy sauce, minced garlic and onion.
How to: Put all the above ingredients in a bowl and mix thoroughly before use.
Taste evaluation: Curry has a unique aroma and is suitable for mutton ingredients.
9. Garlic BBQ Sauce
Ingredients: 3 tablespoons of BBQ sauce. 1 tbsp chili oil, minced garlic and pepper.
How to: Put all the above ingredients in a bowl and mix thoroughly before use.
Taste evaluation: After adding chili, the taste is spicy and varied.
10. Mango Barbecue Sauce
Ingredients: 3 tablespoons of mango juice, 1 tablespoon each of sugar and vinegar
: Put all the above ingredients in a bowl and mix well before use.
Taste evaluation: Mango sauce has a delicate taste and a sweet taste. It is suitable for pairing with seafood ingredients with light and umami taste. It has the effect of eliminating fishy smell and tastes more delicate and smooth.
11. Chinese Barbecue Sauce
Ingredients: 3 eel bones, 300 grams of rock sugar, half a cup of maltose, 500 ml of soy sauce, and 1500 ml of rice wine.
Method: After the eel bone is grilled, add all the ingredients and bring to a boil over high heat. Change to low heat and cook until 2/3 of the soup remains.
Taste evaluation: It has a savory and salty flavor, which is very suitable for general materials, but it is necessary to avoid too thick when smearing, so as not to taste too salty.
12. Pepper and Ma Barbecue Sauce
Ingredients: peppercorns, minced green onion, 1 tablespoon each of soy sauce, 1 teaspoon sugar, 1/2 sesame oil small spoon.
Method: Put the peppercorns in a hot oil pan and fry until the fragrance escapes, remove and chop, put into a large bowl, add other ingredients and mix until the sugar dissolves.
Taste evaluation: The spicy and fragrant spicy sauce is suitable for grilling mutton or seafood with a more fishy smell. The spicy and appetizing taste makes the grilled taste more varied.
13. Pork Rib Barbecue Sauce
Ingredients: 1 tsp each of sesame oil, sugar, corn, 1 tbsp each of soy sauce, sand tea, water 2 tablespoons
Method: Pour all the ingredients into a pot, cook until thick and then turn off the heat.
Taste evaluation: The rib BBQ sauce is especially suitable for use on pork barbecues. It has a strong taste and can be used as a dipping sauce in addition to being a barbecue sauce.
14. Mongolian Barbecue Sauce
Ingredients: 50 grams of white sesame seeds, 75 grams of peanut powder, 1 tsp sugar, 1 oyster sauce, 1 sand tea sauce each tablespoons, rice wine, 2 tablespoons of water, 3 tablespoons of soy sauce.
Method: Put the white sesame seeds into the pot and fry until the fragrance escapes, then add other ingredients and mix well.
Taste evaluation: Mongolian barbecue sauce with sesame aroma and sand tea aroma is suitable for removing the fishy smell of meat. It has a fresh and fragrant taste and is delicious.
15. Yellow Mustard Barbecue Sauce
Ingredients: 4 tablespoons of yellow mustard, 1 tablespoon of honey.
Method: Put all the ingredients in a bowl and mix thoroughly.
Taste evaluation: Mustard has a strong and spicy taste and has a taste-enhancing effect. It is suitable for fish fillets and various seafood ingredients.
2. How to adjust barbecue sauce
1. Wine-flavored barbecue sauce
Ingredients: butter, onion, minced garlic, red wine, vinegar, salt, sugar, mustard, red pepper.
Method: Heat the butter, add onion and minced garlic, until fragrant, add red wine, vinegar, refined salt, sugar, mustard, red pepper powder, simmer for 5 minutes, set aside to cool. It can be used for marinating meat for flavor, or as a dipping sauce for dipping grilled meat.
2. Hot and Sour BBQ Sauce
Ingredients: 2 tablespoons of soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, bonito extract, dried kelp, 2 tsp ginger powder each.
Method: Heat the butter, add chopped onion, until fragrant, add tomato sauce, dried chili powder, vinegar, sugar, refined salt, lemon juice and a little water, simmer for 10-15 minutes , It can be used as a seasoning dip for burning, roasting, frying and frying foods, such as dipping fried beef patties.
3. Fragrant Sauce
Ingredients: 500g pickled pepper, 150g sesame paste, 200g peanut butter, 40g chili oil, 100g garlic kernel grams, 30 grams of pepper powder, 80 grams of monosodium glutamate, 1 packet of No. 1 special fresh, 100 grams of chicken essence, 20 grams of sugar, and 40 grams of refined salt.
Practice: First chop the pickled peppers finely, peel the garlic cloves and smash them. Then put sesame paste, peanut butter, fine garlic powder, pepper powder, special fresh No. 1, chicken essence, white sugar, refined salt, etc. into a chinaware and mix well. Finally, use vegetable oil to burn until it is eight mature, add pickled peppers and fry until fragrant, then pour into the ingredients prepared in china, cover with a lid, let it cool and then taste it. If it is salty, put some sugar and monosodium glutamate appropriately. Serve the fragrance sauce.
4. Spicy Sauce
Ingredients: 1/4 cup lemon juice, 2 tablespoons tomato sauce, chili oil, chili sauce, black pepper 1 tsp each, 1 tablespoon each of oyster sauce, minced pepper, rice wine, brown sugar, and 1/2 tsp minced garlic.
How to: Mix all the ingredients evenly.
5. Sour plum sauce
Ingredients: 3 sour plums, candied plums, 2 teaspoons each of sugar, and 1 teaspoon white vinegar.
How to: Mix all the ingredients evenly.
6. Applesauce
Ingredients: 1 apple (pitted and made into sauce), 1/2 cup apple juice, 1 teaspoon white vinegar , 1/2 teaspoon of mustard sauce, 1 teaspoon each of honey and onion, salt and pepper to taste.
How to: Mix all the ingredients evenly.
7. Five-flavor sauce
Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar, white vinegar, 3 teaspoons tomato sauce, minced ginger, minced garlic, minced chili 1 tsp each.
How to: Mix all the ingredients evenly.
8. Garlic Sauce
Ingredients: 2 teaspoons garlic, 3 teaspoons soy sauce, 1 teaspoon each of MSG, rice wine, white vinegar, 1 teaspoon caster sugar, Appropriate amount of pepper.
How to: Mix all the ingredients evenly.
9. Korean chili sauce
Ingredients: chili powder, sugar, monosodium glutamate, apple, pear, carrot shredded, shrimp paste ,Orange juice.
Method: Mix all the ingredients evenly and ferment at room temperature for 3~5 days.
10. Sweet Noodle Sauce
Ingredients: bagged sweet noodle sauce, soy sauce, monosodium glutamate, rice wine, and a little bit of white vinegar.
How to: Mix all the ingredients together and add other seasonings according to your personal taste.
11. Cola BBQ Sauce
Ingredients: soy sauce, cola, ketchup.
Practice: use soy sauce, cola and tomato sauce to prepare the barbecue sauce in the ratio of 1:1:0.5, which is practical and convenient.
How to use barbecue sauce
1. Dip directly
Due to different flavors of barbecue sauce, the ingredients in it will also be different . And the barbecue sauce contains many condiments that can be eaten directly, such as minced garlic, chili powder and condiments like salt, pepper and so on. Therefore, there is no problem in dipping the barbecue sauce directly after roasting the meat.
2. As a condiment
If the meat is sometimes raw when grilling, you can add a little barbecue sauce to brush it, which can be used as the oil for the barbecue to fry. If some meat needs to be marinated with salt for more flavor, you can also brush it with barbecue sauce and marinate for a few minutes in advance. After the meat is grilled, it will be more flavorful.
3. Seasoning
Barbecue sauce generally contains a part of chili, friends who like spicy food can also add more barbecue sauce for seasoning, and some barbecue sauces belong to Korean barbecue sauces. This kind of barbecue sauce is generally sour and spicy, and friends who like to eat hot and sour should not miss it.
Declare: The above methods are derived from the program system index or shared by netizens. They are only for your reference and use. They do not represent the research views of this website. sex and authority.
