[How to make bread with rice cooker]How to make bread with rice cooker How to make bread with rice cooker
How to make bread with rice cooker
How to make bread with rice cooker strong>
Rice cooker bread is a pastry recipe, the main raw materials are flour, milk, eggs; the craft is baking, and the production is simple; if you make it according to this recipe, whether it succeeds or fails temporarily, you are welcome to this recipe Feel free to share your opinion and share your experience.
Ingredients for rice cooker bread: flour;
Ingredients for rice cooker bread: eggs, milk;
Rice cooker bread Seasonings: sugar, salt, oil.
The practice of rice cooker bread:
1. Prepare the raw materials;
2. Make four Put an egg into the container, and separate the egg white and yolk;
3. Beat the egg white with four chopsticks for a while and it will look like the following;
4. Add salt and Sugar;
5. Add a spoonful of sugar when it is a little thick;
6. It will take about half an hour to become a thicker paste like a milkshake
7. Put 2 tablespoons of sugar, 3 tablespoons of pointed flour, and 6 tablespoons of milk in the egg yolk;
8. After stirring, pour in half of the beaten The same thing as a milkshake, mix up and down, do not make circles, and then pour the other half into the same up and down; Pour in oil so it doesn’t stick. Evenly spread it in the pot;
10. Pour in the mixed ingredients, press the cooking button, and jump to keep warm after a while. At this time, block the air outlet with a towel for 20 minutes, and then press the cooking button. After a while, you can enjoy the bread you bake by yourself.
Tips:
1. There should be no water in the container for eggs.
2. The sixth step will take a little longer to stir the egg whites into a semi-solid state.
Eat healthy:
1. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the functions of nourishing the heart and nourishing the kidney, strengthening the spleen and thickening the intestines, removing heat and quenching thirst.
2. Wheat is sweet, cool in nature, enters the heart, spleen, and kidney meridians; nourishes the heart, nourishes the kidney, removes heat, and quenches thirst; treats irritability, irritability, thirst, diarrhea, and carbuncle Swelling, traumatic bleeding and burns.
3. Flour: nourishes the heart, nourishes the kidney, harmonizes the blood, and strengthens the spleen.
Food taboos:
Flour lacks nutrients such as dietary fiber. Long-term consumption will affect the human body’s gastrointestinal function and cause malnutrition.
