Ingredients for Meat Floss Bread:
- High-gluten flour: 250g
- Dry yeast: 3g
- Milk: 160ml
- Pork floss: 25g
- Salt: 3g
- Soft sugar: 3g
- Egg wash: Appropriate amount
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Detailed Steps for Making Meat Floss Bread:
Step 1: Weigh all the ingredients. Install the kneading blade in the bread machine, then pour the milk into the bread bucket.
Step 2: Add the high-gluten flour gently into the bucket. Make a small well in the center of the flour.
Step 3: Pour the dry yeast into the well. Add the salt and soft sugar around the edges.
Step 4: Add the butter. Close the lid and start the machine.
Step 5: After the bread machine has run for about an hour and a half, the dough will be ready when the buzzer sounds.
Step 6: Remove the dough and divide it into 5 equal portions. Shape each portion into a small ball, cover with a damp cloth, and let rest for 10 minutes.
Step 7: Take one piece of dough and roll it out into a circle. Place 5 grams of pork floss in the center. Wrap the dough around the floss like a bun, pinching the edges to seal it, and adjust the shape with your hands.
Step 8: Place the sealed dough balls on a baking sheet, seam-side down. Score the tops with three cuts, and let them rise for 30 minutes in a warm environment (around 30°C).
Step 9: Brush the tops with egg wash. Bake in a preheated oven at 180°C for 10 minutes until the surface turns golden brown.
Step 10: Cover with foil, reduce the temperature to 160°C, and bake for an additional 8-10 minutes. Remove the bread immediately after baking.
Step 11: Cool on a wire rack.
Tips for Making Meat Floss Bread:
- During baking, cover the bread with foil once it starts to brown to prevent it from getting too dark.
- Besides meat floss, you can use various jams or your favorite fillings as alternatives.