1. How to marinate the roasted chicken
The roasted chicken is crispy, tender and juicy, and tastes crispy and delicious, especially the roasted chicken wings, which are finger-licking Aftertaste, however, grilled chicken can’t be roasted directly on the untreated chicken, but must be marinated, and the roasted chicken will be more delicious. The marinating method of grilled chicken wings is:
1. Prepare the marinade, and directly buy some marinade on the market, but according to the different tastes of each person, you can also adjust it yourself. The available seasonings are: : Ginger, salt, sesame, sesame oil, pepper powder, chili powder, chili oil, black pepper powder, cumin, dark soy sauce, light soy sauce, green onion, pepper oil, cooking wine, etc.
2. Clean the fresh chicken wings, control the moisture, and then make two cuts on the surface of the chicken wings with a knife, this is to make the chicken wings easier to taste when marinating.
3. Spread the prepared marinade evenly on the surface of the chicken wings, wrap it in plastic wrap and put it in the refrigerator for a few hours to marinate and taste. Or put all the marinade, ingredients and chicken wings into a sealed bag and mix well, then put it on the table for kneading and beating, so that the juice can better penetrate into the chicken wings, and then put it in the refrigerator to marinate.
Second, the practice of roasting chicken in a household electric oven
Raw materials: three yellow chicken, apples, cashew nuts or walnuts, cranberries or raisins, salt, Water, oyster sauce, butter, dark soy sauce, honey, black pepper.
Practice:
1. Rinse the three yellow chicken, do not chop the claws, just cut a knife at the joints, remove the chicken neck, chicken feet, chicken wing tips and chicken buttocks, cut the chicken Clean.
2. After the processed chicken is placed in the refrigerator for ten hours, take out the chicken, wipe off the water, and set it aside to air dry for 2 hours.
3. Marinate the chicken as above, put it in a sealed bag and marinate in the refrigerator for six hours.
4. Cut the apple into small pieces, add some walnuts or cashews, cranberries, add two tablespoons of butter and mix it, stuff the chicken belly, seal the chicken butt with a toothpick, and use a cotton string to tie the chicken tied up.
5. Melt the butter in water, mix it with honey evenly in a ratio of 1:1, then use a brush to cover the chicken’s body, and wrap a circle of tin foil around the wing tips and leg bones.
6. Cover the baking pan with tin foil, add a grill on it, preheat the oven to 120 degrees, put the chicken on the middle layer and bake for about 100 minutes before it comes out of the oven, pay attention to brushing every 30 minutes during the period Butter honey water.
Three. Tips for making roasted chicken in the oven
1. The chicken should be cleaned and rinsed with plenty of water. The organs are removed together.
2. For better taste, you can use a toothpick to poke some holes on the surface of the chicken, or cut the chicken completely and unfold it into a cake shape.
3. Stuffing various vegetables into the chicken belly is to increase the flavor of the roast chicken. You can stuff whatever you want. In addition to fruits, you can also stuff glutinous rice.
4. The wing tip has more bones and less meat, and is most likely to be burnt. You can wrap a layer of tin foil to avoid burning.
5. Stare at the last 20 minutes. If you think the surface is too colored, it may be burnt and cover it with tin foil. Roasted chicken is no better than roasted chicken wings. It needs to be cooked inside and out, so Bake a little longer.
