How to scientifically use microwave ovens and light wave ovens for sterilization
Today’s microwave ovens are not rare in people’s lives, even if they are younger and more technologically advanced light waves Furnaces, their convenience and sanitation features have long been popular. The topic of “sterilization and disinfection” has recently been at the top of people’s schedules, and microwave ovens and light-wave ovens, as modern “health guards”, naturally provoke this burden. However, no matter how simple a machine is, it needs scientific methods of use to maximize its performance. Galanz, the global microwave oven manufacturing center, reminds everyone that when using multi-functional household appliances such as microwave ovens and light wave ovens for sterilization and disinfection, scientific methods should be used. method, especially pay attention to the safety and maintenance issues during use.
The most obvious difference between microwave oven disinfection and light wave oven disinfection is that metal utensils cannot be used in microwave ovens but can be used in light wave ovens. Microwave sterilization, whether heating food or sterilizing items, cannot choose metal utensils, including dishes with gold and silver edges, and non-metal utensils such as glass, ceramics, heat-resistant plastics and glass ceramics can be used. This is because the microwave transmission of metal is not good, its own microwave loss is large, and it will reflect microwaves, and even sparks will occur, which will affect the working efficiency of microwave ovens and hinder sterilization and disinfection. But the light wave furnace is just the opposite, you can use metal utensils. For non-metallic utensils, a combination of microwave and light wave functions works better.
Cold rice leftovers can also be sterilized by heating them in a microwave. The refrigerator is not a safe. When food is refrigerated in the refrigerator, some bacteria such as Escherichia coli and Staphylococcus aureus can still survive tenaciously in it. Microwave ovens and microwave ovens can destroy all these bacteria in 1-2 minutes. When heating, pay attention to evenly distributing the food on the container. When heating in the microwave, you should make a few cuts on the thicker food or the thicker part of the food, so that the microwave can be faster and more effective. Food is heated inside and out while killing germs more thoroughly.
In addition to heating food, be careful when heating and sterilizing items. First of all, microwave ovens and light wave ovens can heat general tableware, masks, towels and other items. Experts suggest that general non-medical masks should be changed every 4 hours, and can be reused after being heated and sterilized in a microwave oven or a light wave oven. When heating, the mask should be soaked with water, then placed in a container that has been filled with water, and heated in the oven for 2-3 minutes before taking it out. It is best to pad it with a towel when taking it out to avoid burns. The same is true for heated towels.
Sometimes guests are invited to dinner at home, and small napkins heated by microwave or microwave oven can be provided to guests after meals. To make sure the plates are hot, first check the plates for gold and silver decorations, then add a little water to the bottom of each plate and place it in the oven for 1 minute. There are also some microwave-specific utensils: the heating plate, which can be kept warm for 1 hour in the microwave for 1 minute.
Microwave ovens and light-wave ovens can also sterilize some paper products such as books and banknotes, but it is best to put a glass of water in the oven cavity at the same time when heating, or directly wrap the books or banknotes with a properly moistened towel, And strictly control the heating time to prevent the paper from browning; in addition, it can also disinfect the clothes, you should sprinkle some water on the clothes, which can improve the disinfection effect and prevent the clothes from burning.
Microwave ovens and microwave ovens should pay great attention to the cleaning of the inner cavity and outer shell after daily use, which will not only prolong their life, but also prevent germs from growing on the machine and increase the difficulty of disinfection. Dirt on the oven door, inside the oven cavity and on the glass plate should be wiped off with a damp cloth immediately after use, as this is the easiest time to clean. If there is no immediate cleaning in daily life, it is best to use a container to heat some water into steam to soften the dirt in the furnace, and then wipe it with a damp cloth for easy cleaning. If the dirt is serious, it can also be scrubbed with neutral detergent or soapy water (rinsing is not allowed). But it is forbidden to scrub with banana water, gasoline, and hard cloth or brush. This will damage the paint and cause the oven cavity to rust.
