One: Super simple cheese bread practice
1. Materials needed for cheese bread making p>
350 grams of high-gluten flour, 50 grams of sugar, 4 grams of dry yeast, 90 grams of milk, 120 grams of water, 4 grams of salt, and 25 grams of butter.
150g cream cheese, 40g sugar, 1 egg.
2. Super simple cheese bread making method
Cream cheese is smooth, add egg liquid gradually and beat to combine.
Add sugar and beat until combined to make cheese filling.
After adding the butter method, knead the bread ingredients into a dough and knead until done.
Put the dough in a warm place and let it rise until it doubles in size.
Divide the dough into 2 rounds and rest for 15 minutes after the proofing is complete.
Take a piece of dough and roll it out into a rectangle with cheese filling.
Roll the dough along the long sides to form a roll.
Put the dough rolls into the molds separately, and then ferment until the mold is 8 minutes full and the oven temperature is 200 degrees, and bake for 45 minutes.
3.Super Simple Cheese BreadNotes
Follow your own oven and mold To formulate the temperature, the outer wall of my mold is very thick, so I set it to 200 degrees. If the mold is not thick, it can be set to 180 degrees.
Two: Exquisite cheese bread practice
1. Materials needed for cheese bread making
2. Super simple cheese bread making method
Knead all ingredients of group A except butter to make a smooth dough, then put it in the refrigerator for one night.
The next day, take out the dough that has been fermented to twice its size, let it rise for 15 minutes, then add the butter of group A (cut into small pieces) and knead it well (PS diligent people can knead it by hand to the expansion stage or use it Bread machine, lazy person can just knead evenly).
After kneading the buttered dough out of the film (lazy people may not knead it).
The kneaded dough is formed into a circle, and the second fermentation is carried out. Now the room temperature is low, and it is fermented directly in the oven. It takes about 40 minutes. Remember to put a bowl of hot water in the PS oven for fermentation. Increase the humidity of the oven. This is the previous picture. What I did today is to bake in an 8-inch movable bottom mold and forgot to take a photo. There is exactly 1 8-inch mold or 2 6-inch molds.
The oven is preheated at 180 degrees for about 15 minutes. The good bread can be brushed with egg wash or oil, or sprayed with water, or baked with nothing (does not affect the taste but only affects the appearance) In my large oven, 170 degrees, 25 minutes, small oven, 180 degrees, 25 minutes, PS, the temperature I refer to is the actual temperature in the preheated oven, not the oven temperature.
The 8-inch ones are pretty big and can be cut into 8 pieces, and the 6-inch ones are cut into 4 pieces.
Add an appropriate amount of powdered sugar to the cream according to your taste, beat until it reaches six points, add cheese and beat together.
Use a bread knife to cut a knife in the middle of each piece of bread to sandwich the cheese (lazy people can not cut it) and then use a spatula to spread the beaten cheese on both sides of the bread.
Finally, pour an appropriate amount of unsweetened milk powder into a plate and pour it onto the cheese-coated bread with a spoon.
Bread can be stored in a bag in the refrigerator.
Three: How to store cream cheese bread
1. Cream cheese breadCan it be refrigerated?
If you’ve ever tried it, have you ever regretted it? When I took the bread to eat the next day, I found that the bread had become dry and hard, not to mention the flavor. Our soft and delicious cream cheese bread was hard and hard to swallow without drinking some water. It was really heart-wrenching.
2.Cream Cheese BreadWant to freeze?
Are you sure the bread won’t turn to stone? will turn into stone. However, in the ultra-low temperature environment, the bread will quickly freeze into a piece, and the water will not lose too much. The next day, it will taste good in the microwave oven.
Even frozen bread has some tricks. First slice the bread and put it in a fresh-keeping bag, then squeeze out the air and store it in the freezer. It is said that the taste will be better, everyone is worth a try. .
But even if it is stored in the freezer, it should not be stored for more than 2 days. Although it will not deteriorate, the taste and flavor will become worse and worse. It is better to eat it as soon as possible.
