How to steam eggs with an electric steamer in the process of steaming eggs
Ingredients:
Main ingredient: eggs 3 pieces of about 160 grams; 250 grams of warm water
Accessories: a small amount of chopped green onion; a small amount of salt; a small amount of salad oil
Steps:
1. Prepare eggs and warm water
2. Beat the eggs, add salt and salad oil, and continue to stir
3. Add warm water and stir well
4. Put in the electric steamer, and add the shrimp skin and chopped green onion
5. Choose the steamed egg in the electric steamer
6. The delicious custard is here (it can be boring for a while after the power is off)
Tips
After the egg liquid is broken up, add salt and salad oil, continue to stir for a while, The finer, the less egg white. Add warm water (about 4 or 50 degrees, about 1.5 to 2 times that of eggs), stir again, add shrimp skins, chopped green onions (the shrimp skins will float on top at this time), and steam the eggs with an electric steamer. Minutes are OK.
