[How to use the egg steamer]How to use the egg steamer to steam the egg custard how to steam the egg custard
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How to use the egg cooker
1. When using, place the egg cooker at a basic level. Fill the measuring cup with the water you want to control. The number on the measuring cup represents the number of eggs. The scale is divided into three types: “old”, “medium” and “tender”, which can be cooked with water according to taste.
2. Put the egg-boiler rack after adding water. To prevent the eggs from bursting, use the provided egg needle to poke a hole in the round head of the egg, and put the egg into the egg-boiler rack with the poke hole facing up. , cover with a transparent cover.
3. Plug in the power and turn on the egg cooker switch to enter the automatic heating control process. During the cooking process, the ventilation holes on the upper part of the transparent cover will emit steam. Do not put your face close to the ventilation holes to avoid accidents. Do not open the lid during the cooking process to prevent the steam from hurting people, and the steam leakage will affect the effect of steaming the eggs.
4. When the cooking is over, the egg cooker will automatically stop heating, and an electronic buzzer will sound, indicating that the eggs have been cooked as required. [How long does the egg cooker steam eggs>>]
How to steam egg custard with egg cooker
When you steam The egg custard is formed into a honeycomb shape. When the water and eggs are separated, you may try the following methods:
1. Add water amount: add 1-3 parts of water equal to the weight of the egg for one egg, add 1 One part water egg custard is firmer, and 3 parts water egg custard is softer. Choose appropriately according to your needs;
2. Water type and temperature: when adding water, add warm water of about 30 degrees (do not use tap water);
3. Other accessories: suitable Appropriate amount of salt, chopped green onion according to your taste;
4. Stir well: stir the eggs and water with chopsticks or an egg beater with one hand, and rotate the container with the other hand until 1 cm appears on the egg liquid.
5. Put enough water, put the beaten egg liquid on the steaming rack, turn on the power, and switch to the cooking button;
6. Off After electricity, take out the egg custard, add vinegar, sesame oil, soy sauce, chicken essence and other seasonings according to the taste you need, and you are ready to eat.
