1. Usage of electric stew pot
1. Stewed
When you want to stew porridge or soup When the time comes, you only need to put various ingredients in the ceramic pot and add an appropriate amount of water, and then cover the pot. Put the ceramic pot with the lid into the body of the electric stew pot, add an appropriate amount of water to the body, and cover the outer lid. It should be noted that the body is marked with the highest water level line. Do not exceed this line, but you should also be careful not to forget to add water, resulting in dry burning without water. When these are ready, you can choose the function according to the actual situation. After the stewing work is completed, you will hear the sound of “dididi…”, which means that the electric stew pot will enter the heat preservation state.
2. Steaming
When you are going to steam food, first The first step is to add an appropriate amount of water to the body, be careful not to exceed the maximum water level, and then put the food and the steaming rack in the pot. After closing the lid, select the function, and the electric stew pot will enter the working state.
3. Reservation function
Some friends will use the reservation function. In this case, you only need to follow the above operations to place the food and press “Reservation” key. Then press “+” to adjust the time, wait for a few seconds, and the appointment word lights up to indicate that the appointment setting is complete.
Actually, the usage of the electric stewing pot is very simple. It is best for you to keep the provided manual. All the functions and usages of the electric stewing pot can be found on it.
2. Introduction of electric stew pot recipes
1. Stewed black-bone chicken with mushrooms
Ingredients: half black chicken, 50g cordyceps flower, appropriate amount of wolfberry, 5 longan, 30g mushroom, 1 candied jujube, water, salt
Method: After cleaning the above ingredients, put them in Fill the ceramic liner of the electric stew pot with an appropriate amount of water, then add water to the body of the electric stew pot, select the fine stewing gear, and you can drink delicious soup after 3 to 4 hours.
2. Crucian carp tofu soup
Ingredients: 1 crucian carp, 5g ginger, chives, salt, water, oil, pepper, cooking wine
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Method: Clean the fish, marinate with salt and cooking wine for preparation; cut the tofu into small pieces and soak in water, and prepare the rest of the ingredients; fry the crucian carp in a pot until golden brown, add chives and ginger Stir fry for a while. Then put it into the ceramic pot of the electric stew pot, add an appropriate amount of water, put in the tofu, and simmer.
