For beginners in cooking, it is quite tangled when choosing a cooking and stirring tool, and often can’t figure out whether a cooking machine or a wall breaker is better? Which is better, juicer or food processor? In fact, they are still very different. The biggest difference is that the wall breaker can ensure that nutrients are not lost. The food processor has more functions but slightly inferior nutrients, while the juicer can only be used for juice. Below, follow me to compare the differences between the three in detail. Which cooking machine is better or better?
1. Working principle
The working principle of the cooking machine is through the super motor, using The ultra-fine filter can squeeze out the fruit and vegetable juice without impurities; and the wall breaker can be said to be an upgraded version of the cooking machine.
2. Features
The power of the cooking machine is much smaller than that of the wall breaker, and it has functions such as making soy milk, juice, shaved ice, and meat filling; while the wall breaker is an advanced version of the cooking machine, with all the functions of the cooking machine. In addition, peanuts, sugar cubes, walnuts and steaks can be ground into a liquid.
3. Nutritional taste
The cooking machine removes the food The impurities in the food make the taste more refreshing, but some nutrients will be lost; and the wall-breaking machine will break the cell wall, thereby changing the taste of the food itself. It tastes like a milkshake, but will not damage the nutrients in it.
PK result
It can be seen from the above comparison that the broken The wall machine is actually an upgraded version of the cooking machine, with higher power and more powerful functions, and of course the price is more expensive. Generally, if you just want to make a vegetable milkshake, puree and mince meat or something, you can buy a simple cooking machine to meet your needs; if you want a more delicate taste, especially if there are elderly people and children at home who need liquid food For the special population, I recommend considering the chance of breaking the wall a little better.
Which is better, food processor or juicer 1. Juice yield
The juicer often filters out fruits and vegetables because they are not thoroughly crushed The residue also contains a lot of water, and the juice yield is usually 50% to 60%. In contrast, the cooking machine has a powerful motor, sharp blades, and more thorough juicing, so the juice yield will be higher, generally reaching more than 75%.
2. Juice taste
Juicer The heat generated by the high-speed blade is easy to cause the nutrients to be rapidly oxidized. After the juice is squeezed, it will be layered quickly and thick foam will float on the surface, and the taste is not very good; and the food processor is to crush and mix all the fruits together. , The juice taste is delicate and thick, which is closer to the original color of the fruit.
3. Easy to clean
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The food processor is easy to maintain, just add water to the container, then turn on the machine, and the juice on the bottom of the container and the blade can be cleaned. The juicer is more difficult to clean. Every time the fine holes on the surface of the knife net are filled with pulp, you must find a small brush to clean it carefully.
PK results
From the above comparison, we can see that the cooking machine is actually an upgraded version of the juicer. In addition to extracting juice, it also has various functions such as making soy milk, grinding dry powder, making meat filling, and shaved ice. Of course, the price is relatively higher. . Generally, if you just want to drink fresh juice, it is enough to buy a cost-effective juicer. If you prefer to cook gourmet dishes, then I recommend choosing a multi-functional cooking machine, which will be more convenient to use.
